Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water
2009 ◽
Vol 90
(3)
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pp. 388-394
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2013 ◽
Vol 8
(3)
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pp. 175-183
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2003 ◽
Vol 87
(3)
◽
pp. 229-237
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2008 ◽
Vol 128
(2)
◽
pp. 348-353
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2008 ◽
Vol 71
(10)
◽
pp. 2110-2114
◽
2017 ◽
Vol 27
(1)
◽
pp. 67-71
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2019 ◽
Vol 39
(suppl 1)
◽
pp. 225-230
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Keyword(s):
2012 ◽
Vol 13
◽
pp. 51-56
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2011 ◽
Vol 5
(20)
◽
pp. 3113-3121
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Keyword(s):
Keyword(s):