scholarly journals Antibiotic Resistance Pattern among Different Species of Staphylococcus spp. with Emphasis on Detection of mecA Gene in Staphylococcus aureus Isolated from Patients in Tehran

2008 ◽  
Vol 12 ◽  
pp. e270-e271
Author(s):  
F. Rahimi ◽  
J. Vandyousefi ◽  
M. Bouzari ◽  
Z. Maleki ◽  
S. Davoudi ◽  
...  
Author(s):  
S. N. Ghodasara ◽  
J. H. Purohit ◽  
J. S. Patel ◽  
B. S. Mathapati ◽  
B. B. Javia ◽  
...  

The aim of this study was to evaluate the antibiotic resistance pattern of Methicillin-Resistant Staphylococci (MRS) isolated from animals and human beings. During the study, total 9 MRS isolates from 86 Staphylococcus spp. and 20 MRS isolates from 62 Staphylococcus spp. were identified from 202 animal and 100 human samples, respectively. All the MRS isolates from animals showed higher susceptibility to amikacin and rifampicin (100%) followed by oxytetracyclin (77.78%) and chloramphenicol (66.66%). Similarly, the MRS isolates from human showed higher susceptibility to methicillin (98%) followed by rifampicin and gentamicin (90% each), chloramphenicol (80%) and ofloxacin and levofloxacin (70% each). The higher rates of methicillin, gentamicin, ofloxacin and levofloxacin sensitivity were observed in human beings as compared to animal MRS isolates, whereas higher rates of amikacin, rifampicin and oxytetracyclin sensitivity were observed in animal isolates as compared to human MRS isolates. The MIC level of all the MRS isolates from both the species were recorded and found 89.67% correlation of phenotypic oxacillin susceptibility test with mecA gene PCR amplification among MRS isolates from animal and human.


Author(s):  
N. Momtaz Bokharaei ◽  
M.M. Soltan Dallal ◽  
M.R. Pourmand ◽  
Z. Rajabi

Background: Among the bacteria that cause food poisoning, Staphylococcus aureus is one of the most common causes of food poisoning worldwide. The aim of this study was to investigate the presence of S. aureus strains in Iranian hamburgers, analysis of their antibiotic resistance pattern, and molecular detection of mecA gene in isolated strains. Methods: A total of 100 Iranian handmade (traditional) and packaged (factory-made) hamburger samples were investigated for the existence of S. aureus. The pattern of antibiotic resistance and the presence of mecA genes were investigated by disk diffusion and molecular methods, respectively. Data were statistically analyzed by SPSS software v. 24. Results: The prevalence of S. aureus isolated in handmade hamburgers was significantly (p=0.008) higher than packaged ones. Most of 39 isolated S. aureus strains were susceptible to ciprofloxacin (31 isolate), chloramphenicol (27 isolate), and trimethoprim/sulfamethoxazole (37 isolate). The highest antibiotic resistance was observed for penicillin G followed by oxacillin and tetracycline. All isolates were found susceptible to vancomycin and gentamicin. Six S. aureus isolates which were evaluated for methicillin-resistance, contained the mecA gene. Conclusion: The high presence of the S. aureus in Iranian hamburgers and the remarkable antibiotic resistance emphasize the need for policies which enforce hygienic practices within the food industry and fast food outlets.


Author(s):  
Gholamreza Goudarzi ◽  
Yaser Hasanvand ◽  
Faranak Rezaei ◽  
Somayeh Delfani

Background and Objectives: Recently, the rise of methicillin-resistant Staphylococcus aureus (MRSA) isolated from hos- pital healthcare workers (HCWs) and various infectious samples has become one of the main concerns in hospital settings. Therefore, epidemiological studies are necessary to monitor antibiotic resistance patterns in each region and to study the pathogenesis of this strain to control infections. Materials and Methods: In this cross-sectional study, a total of 100 S. aureus isolates, including 50 isolates obtained from the anterior nares of healthcare workers, as well as 50 other isolates cultured from the various clinical specimens from the referral hospitals in Khorramabad (West of Iran) were tested. All isolates were examined to determine antibiotic resistance pattern, and the presence of staphylococcal enterotoxin A (sea), staphylococcal enterotoxin B (seb) and mecA genes. Results: The mecA gene was found among 36% (18/50) of the clinical S. aureus isolates (CSIs) and 14% (7/50) of nasal S. aureus isolates (NSIs), with statistically significant difference (X2 = 6.53; p = 0.011). The difference between the frequency rate of sea gene among MRSA strains isolated from clinical specimens (46.6%, 7/15) was significant compared to strains isolated from nostrils (14.3%, 1/7) (X2 = 3.85; p = 0.049). Conclusion: The frequency of mecA, sea, and seb genes among the clinical samples was more than strains isolated from the nostrils of healthcare personnel.


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