Fundamental evaluation and optimization of porous spherical silica for developing functional fine particles via fluidized bed coating

2019 ◽  
Vol 571 ◽  
pp. 118685 ◽  
Author(s):  
Hiroyuki Taki ◽  
Akiko Kobashi ◽  
Makoto Ishida ◽  
Makoto Otsuka
Author(s):  
Zeynep Atak ◽  
Mehmet Koç ◽  
Figen Kaymak-Ertekin

There are various food-processing technologies with the aim of protecting foodstuffs from environmental factors and increasing their shelf life. One of these is encapsulation technology, which has recently been used with an increased interest. With the fluidized bed coating, which is one of the physical methods used for encapsulation, the solid core materials are fluidized via the air stream and a film layer is formed on the surface of the core material with the coating material. The applicability of the fluid bed coating technique, as well as particulate properties, is significantly influenced by process variables used in the system, environmental variables and thermodynamic factors. The release characteristics of capsules formed during the process can be changed by various mechanisms such as heating, dissolution, mechanical or chemical fracture etc. and controlled release can be achieved. The fluidized bed coating method not only has the advantage of controlled release but also provides a homogeneous powder product, reduction of fine particles, development of transport and storage facilities, protection of reactive components, and prevention unwanted taste and odour. In this study, researches on fluid bed coating mechanism, fluid bed coating systems and applications of fluid bed systems in the food industry have been reviewed.


1995 ◽  
Vol 85 (3) ◽  
pp. 275-278 ◽  
Author(s):  
Atsushi Tsutsumi ◽  
Shoichi Nakamoto ◽  
Tomoko Mineo ◽  
Kunio Yoshida

2006 ◽  
Vol 166 (2) ◽  
pp. 81-90 ◽  
Author(s):  
KuZilati KuShaari ◽  
Preetanshu Pandey ◽  
Yongxin Song ◽  
Richard Turton

2010 ◽  
Vol 660-661 ◽  
pp. 419-425 ◽  
Author(s):  
C.M.L. Costa ◽  
L.J.G. Faria ◽  
Cristina dos Santos Rocha Sandra

The coating of vegetable seeds is a very common technique, mainly for the species which have small seeds. One of its functions is to increase the seed size to direct sowing. In the present study the coating of Spilanthes oleracea L. seeds with a polymeric suspension in fluidized bed was analyzed. The effects of process variables on the coating efficiency of top-spray fluidized bed coating were evaluated. The independent variables studied were the flow rate of coating suspension and the air mass flow. The quantification for the entrance variables influence on the coating efficiency and granule growth, as well as the identification of optimal conditions were made by means of an experiment factorial design technique. Polynomial models for the responses: efficiency and relative growth of the particles were deduced. The highest coating efficiency was achieved at a high flow rate of coating suspension.


2017 ◽  
Vol 117 ◽  
pp. 604-613 ◽  
Author(s):  
Duiping Liu ◽  
Shuhao Zhang ◽  
Ruoyi Wang ◽  
Yongmin Zhang

2020 ◽  
pp. 1-12
Author(s):  
Alexandr G. Lipin ◽  
Andrey A. Lipin ◽  
Ryszard Wójtowicz

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