Antibacterial activity of spathe from Phoenix dactylifera L. against some food-borne pathogens

Industrial Crops and Products ◽

10.1016/j.indcrop.2014.12.014 ◽

2015 ◽

Vol 65 ◽

pp. 241-246 ◽

Cited By ~ 16

Author(s):

Najeeb S. Al-zoreky ◽

Abdulla Y. Al–Taher

Keyword(s):

Antibacterial Activity ◽

Phoenix Dactylifera ◽

Food Borne Pathogens ◽

Food Borne ◽

Phoenix Dactylifera L

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In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2019.03.018 ◽

2019 ◽

Vol 299 ◽

pp. 64-70 ◽

Cited By ~ 6

Author(s):

Najeeb S. Al-zoreky ◽

Abdulla Y. Al-Taher

Keyword(s):

Essential Oils ◽

Date Palm ◽

Phoenix Dactylifera ◽

Food Borne Pathogens ◽

Food Borne ◽

Phoenix Dactylifera L

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Antibacterial activity of Phoenix dactylifera L. leaf and pit extracts against selected Gram negative and Gram positive pathogenic bacteria

Journal of Medicinal Plants Research ◽

10.5897/jmpr11.1380 ◽

2012 ◽

Vol 6 (2) ◽

Cited By ~ 3

Author(s):

Kahkashan Perveen

Keyword(s):

Antibacterial Activity ◽

Pathogenic Bacteria ◽

Phoenix Dactylifera ◽

Gram Positive ◽

Gram Negative ◽

Phoenix Dactylifera L

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Biosynthesis of Copper Oxide Nanomaterials Using the Seeds of Date Fruits (Phoenix dactylifera L.) and Antibacterial Activity Evaluation

Pakistan Journal of Biological Sciences ◽

10.3923/pjbs.2021.1034.1039 ◽

2021 ◽

Vol 24 (10) ◽

pp. 1034-1039

Author(s):

Noura Al-Dayan

Keyword(s):

Antibacterial Activity ◽

Copper Oxide ◽

Phoenix Dactylifera ◽

Activity Evaluation ◽

Phoenix Dactylifera L ◽

Date Fruits

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Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk

Food Control ◽

10.1016/s0956-7135(03)00120-8 ◽

2004 ◽

Vol 15 (6) ◽

pp. 447-452 ◽

Cited By ~ 31

Author(s):

Eyassu Seifu ◽

E.M Buys ◽

E.F Donkin ◽

I.-M Petzer

Keyword(s):

Antibacterial Activity ◽

South African ◽

Goat Milk ◽

Food Borne Pathogens ◽

Food Borne ◽

Lactoperoxidase System ◽

Indigenous Goat

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Antibacterial activity of a novel Forsythia suspensa fruit mediated green silver nanoparticles against food-borne pathogens and mechanisms investigation

Materials Science and Engineering C ◽

10.1016/j.msec.2019.04.031 ◽

2019 ◽

Vol 102 ◽

pp. 247-253 ◽

Cited By ~ 12

Author(s):

Juan Du ◽

Zheyuan Hu ◽

Ziyue Yu ◽

Hailong Li ◽

Jie Pan ◽

...

Keyword(s):

Silver Nanoparticles ◽

Antibacterial Activity ◽

Food Borne Pathogens ◽

Food Borne ◽

Forsythia Suspensa

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Assessment Of The Antibacterial Activity Of Vernonia Amygdalina And Occimum Gratissimum Leaves On Selected Food Borne Pathogens

The Internet Journal of Third World Medicine ◽

10.5580/822 ◽

2009 ◽

Vol 8 (2) ◽

Keyword(s):

Antibacterial Activity ◽

Vernonia Amygdalina ◽

Food Borne Pathogens ◽

Food Borne

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Chemical Composition and Antibacterial Activity of Essential Oil and Methanolic Extract of Artemisia absinthium L. Aerial Part on Typical Food-borne Pathogens

Journal of Essential Oil Bearing Plants ◽

10.1080/0972060x.2015.1010605 ◽

2016 ◽

Vol 19 (5) ◽

pp. 1066-1074 ◽

Cited By ~ 1

Author(s):

Sakine Hasannezhad ◽

Ali Mohamadi Sani ◽

Fahime Yaghooti

Keyword(s):

Antibacterial Activity ◽

Chemical Composition ◽

Essential Oil ◽

Aerial Part ◽

Methanolic Extract ◽

Artemisia Absinthium ◽

Food Borne Pathogens ◽

Food Borne ◽

Typical Food

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Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

LWT ◽

10.1016/j.lwt.2016.11.022 ◽

2017 ◽

Vol 77 ◽

pp. 15-20 ◽

Cited By ~ 75

Author(s):

M.E. Sotelo-Boyás ◽

Z.N. Correa-Pacheco ◽

S. Bautista-Baños ◽

M.L. Corona-Rangel

Keyword(s):

Antibacterial Activity ◽

Essential Oil ◽

Chitosan Nanoparticles ◽

Physicochemical Characterization ◽

Food Borne Pathogens ◽

Food Borne

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Antibacterial activity of zinc oxide nanoparticle suspensions on food-borne pathogens

International Journal of Dairy Technology ◽

10.1111/1471-0307.12015 ◽

2012 ◽

Vol 66 (2) ◽

pp. 291-295 ◽

Cited By ~ 33

Author(s):

Mahboubeh Mirhosseini ◽

Fatemeh B Firouzabadi

Keyword(s):

Zinc Oxide ◽

Antibacterial Activity ◽

Zinc Oxide Nanoparticle ◽

Food Borne Pathogens ◽

Food Borne ◽

Nanoparticle Suspensions ◽

Oxide Nanoparticle

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Isolation and identification of new microalgae strains with antibacterial activity on food-borne pathogens. Engineering approach to optimize synthesis of desired metabolites

Biochemical Engineering Journal ◽

10.1016/j.bej.2019.01.007 ◽

2019 ◽

Vol 144 ◽

pp. 28-39 ◽

Cited By ~ 8

Author(s):

Adilson Ricken Schuelter ◽

Alexander Dimitrov Kroumov ◽

Camila Larissa Hinterholz ◽

Adriana Fiorini ◽

Daniela Estelita Goes Trigueros ◽

...

Keyword(s):

Antibacterial Activity ◽

Isolation And Identification ◽

Engineering Approach ◽

Food Borne Pathogens ◽

Food Borne

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