Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation

2019 ◽  
Vol 128 ◽  
pp. 282-289 ◽  
Author(s):  
Huirong Yang ◽  
Xuyan Zong ◽  
Yingchao Xu ◽  
Yingjie Zeng ◽  
Haifeng Zhao
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