Transcriptome and volatile compounds profiling analyses provide insights into the molecular mechanism underlying the floral fragrance of tree peony

2021 ◽  
Vol 162 ◽  
pp. 113286
Author(s):  
Yue Zhang ◽  
Chenyao Li ◽  
Shu Wang ◽  
Meng Yuan ◽  
Bingjie Li ◽  
...  
Molecules ◽  
2021 ◽  
Vol 26 (17) ◽  
pp. 5425
Author(s):  
Yiwei Zhou ◽  
Farhat Abbas ◽  
Zhidong Wang ◽  
Yunyi Yu ◽  
Yuechong Yue ◽  
...  

Floral fragrance is one of the most important characteristics of ornamental plants and plays a pivotal role in plant lifespan such as pollinator attraction, pest repelling, and protection against abiotic and biotic stresses. However, the precise determination of floral fragrance is limited. In the present study, the floral volatile compounds of six Hedychium accessions exhibiting from faint to highly fragrant were comparatively analyzed via gas chromatography–mass spectrometry (GC–MS) and Electronic nose (E-nose). A total of 42 volatile compounds were identified through GC–MS analysis, including monoterpenoids (18 compounds), sesquiterpenoids (12), benzenoids/phenylpropanoids (8), fatty acid derivatives (2), and others (2). In Hedychium coronarium ‘ZS’, H. forrestii ‘Gaoling’, H. ‘Jin’, H. ‘Caixia’, and H. ‘Zhaoxia’, monoterpenoids were abundant, while sesquiterpenoids were found in large quantities in H. coccineum ‘KMH’. Hierarchical clustering analysis (HCA) divided the 42 volatile compounds into four different groups (I, II, III, IV), and Spearman correlation analysis showed these compounds to have different degrees of correlation. The E-nose was able to group the different accessions in the principal component analysis (PCA) corresponding to scent intensity. Furthermore, the pattern-recognition findings confirmed that the E-nose data validated the GC–MS results. The partial least squares (PLS) analysis between floral volatile compounds and sensors suggested that specific sensors were highly sensitive to terpenoids. In short, the E-nose is proficient in discriminating Hedychium accessions of different volatile profiles in both quantitative and qualitative aspects, offering an accurate and rapid reference technique for future applications.


HortScience ◽  
2005 ◽  
Vol 40 (5) ◽  
pp. 1237-1238 ◽  
Author(s):  
Stanley J. Kays ◽  
Jason Hatch ◽  
Dong Sik Yang

Selection emphasis on cyme size and flower color of Heliotropium arborescens L. has led to cultivars with diminished floral fragrance. As a preliminary inquiry into the fragrance chemistry of the species, we identified 41 volatile compounds emanating from the flowers of 'Marine' via isolation (Tenax trapping) and gas chromatography–mass spectrometry. The majority of the volatile compounds emanating from the flowers were terpenes (camphene, p-cymene, δ-3-carene, α-humulene, δ-1-limonene, linalool, (E)-β-ocimene, α-pinene, and β-thujone), benzenoids of which benzaldehyde was the most abundant, aldehydes (decanal, heptanal, nonanal and octanal), and hydrocarbons (decane, heneicosane, heptadecane, hexadecane, nonadecane, nonane, octadecane, tetradecane, tridecane and undecane) along with a cross-section of other compounds. Subsequent identification and quantification of critical ordorants will facilitate selecting new cultivars with quantitative and qualitative improvements in fragrance.


2001 ◽  
Vol 120 (5) ◽  
pp. A91-A91
Author(s):  
P TIETZ ◽  
P SPLINTER ◽  
M MCNIVEN ◽  
R HUEBERT ◽  
N LARUSSO

1998 ◽  
Vol 5 (1) ◽  
pp. 187A-187A
Author(s):  
J CARVAJAL ◽  
S KATO ◽  
J SAEZ ◽  
F LEIGHTON ◽  
G VALENZUELA ◽  
...  

2008 ◽  
Vol 78 (1) ◽  
pp. 3-8 ◽  
Author(s):  
Fan ◽  
Jiang ◽  
Zhang ◽  
Bai

In efforts to identify naturally occurring compounds that act as protective agents, resveratrol, a phytoalexin existing in wine, has attracted much interest because of its diverse pharmacological characteristics. Considering that apoptosis induction is the most potent defense approach for cancer treatment, we have tried to summarize our present understanding of apoptosis induction by resveratrol based on the two major apoptosis pathways.


Sign in / Sign up

Export Citation Format

Share Document