Inhaled Salmeterol Induces Salivary Alpha Amylase Activity in Healthy Subjects

2015 ◽  
Vol 135 (2) ◽  
pp. AB4
Author(s):  
Andrea A. Pappalardo ◽  
Sherlyana Surja ◽  
Caitlin M. Campion ◽  
Sarah J. Aldrich ◽  
James N. Moy
Keyword(s):  
Healthy Subjects ◽  
Amylase Activity ◽  
Alpha Amylase ◽  
Salivary Alpha Amylase

scholarly journals Salivary alpha-amylase activity and cortisol in horses with acute abdominal disease: a pilot study

2018 ◽  
Vol 14 (1) ◽  
Author(s):  
María Dolores Contreras-Aguilar ◽  
Damián Escribano ◽  
María Martín-Cuervo ◽  
Fernando Tecles ◽  
Jose Joaquín Cerón
Keyword(s):  
Pilot Study ◽  
Amylase Activity ◽  
Alpha Amylase ◽  
Salivary Alpha Amylase ◽  
Abdominal Disease

scholarly journals Effects of Daily Alcohol Intake on Serum and Salivary Alpha-Amylase Activity Associated With Two Local Alcoholic Drinks of Benin

2017 ◽  
Vol 8 (2) ◽  
pp. 32
Author(s):  
Moutawakiliou Gomina ◽  
Haziz Sina ◽  
Chistianne Gandekon ◽  
Simon Akpona ◽  
Lamine Baba-Moussa
Keyword(s):  
Alcohol Intake ◽  
Amylase Activity ◽  
Alpha Amylase ◽  
Entire Group ◽  
Cross Sectional ◽  
Salivary Alpha Amylase ◽  
Daily Amount ◽  
Significant Difference ◽  
Alcoholic Drinks ◽  
Made In

This study was initiated to assess the effect of daily amount of alcohol intake on serum and salivary alpha-amylase activity of regular adult consumers of tchoukoutou and sodabi, two local alcoholic drinks made in Benin. It was a descriptive, cross-sectional and analytical study carried out from 1st of April to 31st of August, 2012. The study population consisted of 50 subjects as regular consumers of tchoukoutou (titrated with 3% of alcohol), 50 regular consumers of sodabi (titrated with 40% of alcohol) and 50 non-consumers of alcohol. Alpha-amylase activity in saliva and serum were measured in each subject. There was no significant difference in the activity of serum and salivary alpha-amylase between consumers of low quantity of tchoukoutou and sodabi (˂ 30 g/ day) on one hand (P = 0.24 and 0.99 respectively), and between moderate consumers (30-79 g/ day) on the other (P = 0.31 and 0.48 respectively). Daily amount of alcohol intake had a positive effect on the serum alpha-amylase activity when taking into consideration the entire group at the threshold of 1%, in tchoukoutou consumers (r = +0.887), and in women sodabi consumers at the threshold of 5% (r = +0.928). Therefore, serum alpha-amylase activity is positively associated with the consumption of these two local alcoholic drinks made in Benin.

Stress affects salivary alpha-Amylase activity in bonobos

2012 ◽  
Vol 105 (2) ◽  
pp. 476-482 ◽  
Author(s):  
Verena Behringer ◽  
Tobias Deschner ◽  
Erich Möstl ◽  
Dieter Selzer ◽  
Gottfried Hohmann
Keyword(s):  
Amylase Activity ◽  
Alpha Amylase ◽  
Salivary Alpha Amylase

scholarly journals Salivary Alpha-Amylase Activity: A Possible Indicator of Pain-Induced Stress in Orthodontic Patients

Pain Medicine ◽  
2011 ◽  
Vol 12 (8) ◽  
pp. 1162-1166 ◽  
Author(s):  
Marcio José da Silva Campos ◽  
Nádia Rezende Barbosa Raposo ◽  
Ana Paula Ferreira ◽  
Robert Willer Farinazzo Vitral
Keyword(s):  
Amylase Activity ◽  
Alpha Amylase ◽  
Salivary Alpha Amylase ◽  
Induced Stress ◽  
Orthodontic Patients

scholarly journals The relationship between the level of salivary alpha amylase activity and pain severity in patients with symptomatic irreversible pulpitis

2013 ◽  
Vol 38 (3) ◽  
pp. 141 ◽  
Author(s):  
Fatemeh Ahmadi-Motamayel ◽  
Shahriar Shahriari ◽  
Mohammad Taghi Goodarzi ◽  
Abbas Moghimbeigi ◽  
Mina Jazaeri ◽  
...  
Keyword(s):  
Amylase Activity ◽  
Pain Severity ◽  
Alpha Amylase ◽  
Salivary Alpha Amylase ◽  
The Relationship ◽  
Irreversible Pulpitis
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