scholarly journals Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)

2021 ◽  
pp. 100165
Author(s):  
Winnie Akinyi Nyonje ◽  
Roland Schafleitner ◽  
Mary Abukutsa-Onyango ◽  
Ray-Yu Yang ◽  
Anselimo Makokha ◽  
...  
Keyword(s):  
Morphological Traits ◽  
Nutritional Content ◽  
Precision Phenotyping ◽  
Amaranthus Spp

PROFILING OF GUAVA GENOTYPES GROWN IN VIDARBHA CONDITIONS ON THE BASIS OF MORPHOLOGICAL TRAITS

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
R.A. PATIL ◽  
S.G. BHARAD ◽  
S.N. SAWANT
Keyword(s):  
Genetic Diversity ◽  
Genetic Variability ◽  
Morphological Traits ◽  
Considerable Extent ◽  
Fruit Traits ◽  
Breeding Programmes ◽  
Tree Leaf ◽  
Qualitative Characteristics ◽  
Intrapopulation Diversity

Assessment of genetic diversity in the available germplasm is the prerequisite for development of improved genotypes through planned breeding programmes. In the view of this Forty-eight genotypes of seedling origin guava along with 1 check (L-49/Sardar) collected and conserved at germplasm block, Main Garden, Department of Horticulture, Dr. P. D. A. University, Akola were evaluated for genetic variability and diversity based on the qualitative characteristics. The genotypes were evaluated for sixteen morphological traitsviz. tree, leaf, floral and fruit traits. Results Show considerable extent of variability amongst the 49 genotypes in each traits. A sizeable amount of intrapopulation diversity recorded can be used to identify diverse parents which can be utilized in hybridization programmes.

The Medieval Population of Mountainous Ingushetia According to Odontological Data

2019 ◽  
Vol 48 (4) ◽  
pp. 178-196
Author(s):  
Natalya A. Lejbova ◽  
Umalat B. Gadiev
Keyword(s):  
Morphological Traits ◽  
Dental Anthropology ◽  
Deep Roots ◽  
The Caucasus ◽  
New Material ◽  
The Republic ◽  
The Village ◽  
Medieval Population

Although population of the Caucasus has been studied in a rather detailed way, there are peoples whose anthropological portrait is still incomplete. Among them are the Ingush, one of the oldest autochthonous peoples of the Caucasus. This work presents new material on the dental anthropology of medieval Ingush, collected in 2017 during expeditions to the Jairakh and Sunzhen districts of the Republic of Ingushetia. In the Jairakh district, the investigations were carried out in the crypt complexes of the 15th–18th centuries – Targim, Agikal, Tsori, Salgi, and in Sunzhen region - in crypts near the village of Muzgan. The craniological series of medieval Ingush studied according to the dental anthropology program can be described as belonging to the western range of odontological complexes. Unlike most modern Caucasian groups, it does not belong to gracile forms, but rather to a maturized odontological variant, which has deep roots in the Caucasus. The results once again demonstrate a certain conservatism and stability of the dental system, which preserves morphological traits of ancestral groups longer than other anthropological systems.

Some morphological traits of Tarsus Çatalburun breed of Turkish hunting dog

2014 ◽  
Vol 30 (1) ◽  
pp. 25-25 ◽  
Author(s):  
Yusuf Ziya Oğrak ◽  
Atila Yoldaş ◽  
Milvoje Uroseviç ◽  
Darko Drobnjak
Keyword(s):  
Morphological Traits ◽  
Hunting Dog

Komposisi Kimia dan Mikrobiologi Bumbu Instan “Soto Madura”

2019 ◽  
Vol 1 (2) ◽  
pp. 25-30
Author(s):  
Ratih Yuniastri
Keyword(s):  
Proximate Analysis ◽  
Acid Number ◽  
Nutritional Content ◽  
Storage Process ◽  
And Storage

Instant seasoning is made by mixing several ingredients and mashing it according to the desired composition. What is offered spices to enhance the flavor and aroma of these herbs. “Soto Madura” needs to be considered to determine the proper packaging and storage process. The spices are then made an analysis of the nutritional content of the spices. The spices were made repeatedly as many 3 times so the repeat data obtained. The analysis carried out includes proximate analysis, analysis of fat damage, and microbilogical content of herbs. The results of the analysis showed the instant seasoning “Soto Madura” contained water of 7,42±0,066%; ash by 1,18±0,056%; protein of 59,04±0,085%; fat 7,77±0,152%; carbohydrates 25,46±0,531%; acid number 0,507±0,035 mg/g; peroxide rate 4,063±0,066 Meg/1000g; free fat (FFA) 0,22±0,036%. For microbiological content, the content of microorganisms in the spices was 1,11x108 colonies; mold 7,9x106 colonies; and coliforn 8,6x106 colonies.

COPPER AND ZINC INDUCED CHANGES IN SOYBEAN (Glycine max (L.) Merr.)

1970 ◽  
pp. 09
Author(s):  
K. SANKAR GANESH ◽  
P. SUNDARAMOORTHY
Keyword(s):  
Heavy Metals ◽  
Glycine Max ◽  
Aquatic Environment ◽  
Morphological Traits ◽  
Industrial Activities ◽  
Copper And Zinc ◽  
Glycine Max L ◽  
Zinc Concentrations ◽  
Induced Changes

Heavy metals are one of the most important pollutants released to the aquatic environment by the various industrial activities. The use of these wastewater for irrigation results accumulation of heavy metals in soil and plants. So, the present investigation deals with the various concentrations (0, 5, 10, 25, 50, 100, 200 and 300 mg/l) of copper and zinc on germination studies of soybean. The different concentrations of copper and zinc were used for germination studies. The seedlings were allowed to grow upto seven days. The studied morphological traits increased at 5 mg/l concentration and these parameters are gradually decreased with the increase of copper and zinc concentrations.

Foliar Micro-Morphological Traits in some Members of Ericaceae from Darjeeling Himalaya

Pleione ◽  
2017 ◽  
Vol 11 (2) ◽  
pp. 341
Author(s):  
Debapriya Karmakar ◽  
S. Moktan ◽  
A. P. Das
Keyword(s):  
Morphological Traits ◽  
Darjeeling Himalaya
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