Komposisi Kimia dan Mikrobiologi Bumbu Instan “Soto Madura”

2019 ◽  
Vol 1 (2) ◽  
pp. 25-30
Author(s):  
Ratih Yuniastri
Keyword(s):  
Proximate Analysis ◽  
Acid Number ◽  
Nutritional Content ◽  
Storage Process ◽  
And Storage

Instant seasoning is made by mixing several ingredients and mashing it according to the desired composition. What is offered spices to enhance the flavor and aroma of these herbs. “Soto Madura” needs to be considered to determine the proper packaging and storage process. The spices are then made an analysis of the nutritional content of the spices. The spices were made repeatedly as many 3 times so the repeat data obtained. The analysis carried out includes proximate analysis, analysis of fat damage, and microbilogical content of herbs. The results of the analysis showed the instant seasoning “Soto Madura” contained water of 7,42±0,066%; ash by 1,18±0,056%; protein of 59,04±0,085%; fat 7,77±0,152%; carbohydrates 25,46±0,531%; acid number 0,507±0,035 mg/g; peroxide rate 4,063±0,066 Meg/1000g; free fat (FFA) 0,22±0,036%. For microbiological content, the content of microorganisms in the spices was 1,11x108 colonies; mold 7,9x106 colonies; and coliforn 8,6x106 colonies.

scholarly journals THE IMPLEMENTATION OF INDIGENOUS KNOWLEDGE IN PRESERVING UNIVERSITAS INDONESIA LIBRARY’S MANUSCRIPTS

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Deka Anggawira ◽  
Tamara Adriani Salim
Keyword(s):  
Data Collection ◽  
Indigenous Knowledge ◽  
Direct Observation ◽  
Qualitative Approach ◽  
Storage Process ◽  
Structured Interviews ◽  
Traditional Approaches ◽  
Maintenance Process ◽  
And Storage ◽  
Collection Methods

This study discusses the implementation of local wisdom in the preservation of manuscripts at Universitas Indonesia’s library. The purpose of this study is to identify the implementation of local wisdom in the preservation of manuscripts in that library. This research uses a qualitative approach coupled with direct observation and structured interviews as data collection methods. The results of this study indicate that Universitas Indonesia Library has implemented local wisdom in preserving manuscripts. This can be seen from the use of local wisdom in the storage process, including the design of the rooms and storage facilities and the pattern of behavior in its storage process. The maintenance process of local wisdom includes the control of the environment using traditional approaches and the use of traditional materials in the maintenance of manuscripts. Another finding is that the process of capturing or inheriting knowledge from a previous manuscript is based on the manpower manifested in its preservation behavior. Therefore, it can be understood that the implementation of local wisdom in the process of preservation of manuscripts in UI Library is based on the preservation of knowledge from previous manuscript managers or librarians.

scholarly journals The Effect of Irradiation to Sensoric Characteristic, Physic and Microbe in Sie Balu, Acehnese Dried Meat

2017 ◽  
Vol 2 (1) ◽  
pp. 12-17
Author(s):  
Wiqayatun Khazanah ◽  
Nurliana Nurliana ◽  
Rini Safitri
Keyword(s):  
Physical Properties ◽  
Irradiation Dose ◽  
Storage Time ◽  
Low Dose ◽  
Traditional Food ◽  
Pathogenic Microorganisms ◽  
Nutritional Content ◽  
Dose Irradiation ◽  
Preservation Method ◽  
And Storage

One of the Acehnese traditional food  preserved by the addition of salt, acid and dried was sie balu. The preservation method may lead to changes in the structure and nutritional content. Sie balu with the addition of vinegar, garlic and ginger can reduce the value of water activity (aW), pH and bacterial counts. This condition affects the physical properties and sensory of sie balu. Irradiation can control pathogenic microorganisms in meat without affecting the physical condition. Low-dose irradiation is able to maintain the desired sensory attributes nutritious food products. This study aims to determine the characteristics of the sensory and physic sie baluthat irradiated with increasing doses and the shelf life of 3-6 weeks. Sie balu was made of 10 kg fresh beef, dried in the sun to dry, vacuum and irradiated at doses of 5, 7 and 9 kGy. Sensory test conducted by taste sie balu by trained panelists and fill out the hedonicform. The physical properties based on pH and aW. The microbe total calculated used Total Plate Count.The results showed that the irradiation dose significantly (P <0.05) affected on microbe total, aroma, color, texture and taste of sie balu. Storage time does not affect the sensory properties. Irradiation dose and storage time significantly (P <0.05) on pH and aWsiebalu. The study concluded that irradiation can improve the physical properties, sensory and microorganisme reductionof sie balu.

scholarly journals An Enhanced Carbon Capture and Storage Process (e-CCS) Applied to Shallow Reservoirs Using Nanofluids Based on Nitrogen-Rich Carbon Nanospheres

Materials ◽  
2019 ◽  
Vol 12 (13) ◽  
pp. 2088 ◽  
Author(s):  
Elizabeth Rodriguez Acevedo ◽  
Farid B. Cortés ◽  
Camilo A. Franco ◽  
Francisco Carrasco-Marín ◽  
Agustín F. Pérez-Cadenas ◽  
...  
Keyword(s):  
Adsorption Capacity ◽  
Flue Gas ◽  
Carbon Capture ◽  
Co2 Adsorption ◽  
Carbon Capture And Storage ◽  
Co2 Separation ◽  
Storage Process ◽  
Carbon Nanospheres ◽  
And Storage ◽  
Shallow Reservoirs

The implementation of carbon capture and storage process (CCS) has been unsuccessful to date, mainly due to the technical issues and high costs associated with two main stages: (1) CO2 separation from flue gas and (2) CO2 injection in deep geological deposits, more than 300 m, where CO2 is in supercritical conditions. This study proposes, for the first time, an enhanced CCS process (e-CCS), in which the stage of CO2 separation is removed and the flue gas is injected directly in shallow reservoirs located at less than 300 m, where the adsorptive phenomena control CO2 storage. Nitrogen-rich carbon nanospheres were used as modifying agents of the reservoir porous texture to improve both the CO2 adsorption capacity and selectivity. For this purpose, sandstone was impregnated with a nanofluid and CO2 adsorption was evaluated at different pressures (atmospheric pressure and from 3 × 10−3 MPa to 3.0 MPa) and temperatures (0, 25, and 50 °C). As a main result, a mass fraction of only 20% of nanomaterials increased both the surface area and the molecular interactions, so that the increase of adsorption capacity at shallow reservoir conditions (50 °C and 3.0 MPa) was more than 677 times (from 0.00125 to 0.9 mmol g−1).

Principles for Process Reengineering of Manufacturing Logistics

2010 ◽  
Vol 20-23 ◽  
pp. 820-825
Author(s):  
Ke Fan Xie ◽  
Qian Wu ◽  
Yun Chen
Keyword(s):  
Process Reengineering ◽  
Modern Logistics ◽  
Storage Process ◽  
Manufacturing Enterprises ◽  
Distribution Process ◽  
And Storage ◽  
Purchasing Process

Developing modern logistics is a vital road for realizing successful manufacturing enterprises. This paper analyzes three principles of process reengineering of manufacturing logistics: economy principle, agility principle, and synergy principle. Afterwards, the paper takes Dongfeng Automotive Fasteners Limited Corporation(DAFLC, a son company of Dongfeng Automobile Co. Ltd) as a case to analyze the routes of the process reengineering of manufacturing logistics. Based on the three principles, the process reengineering of the purchasing process, distribution process, and storage process of DAFLC achieves distinctive effect.

Platelets in Storage: Altered S-Nitrosothiol Metabolism and Decreased Responsiveness May Be Related.

Blood ◽  
2008 ◽  
Vol 112 (11) ◽  
pp. 1995-1995
Author(s):  
Julie Kanter ◽  
Dk McLaughlin ◽  
J Dimitry ◽  
S. Rogers ◽  
Pj Kell ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Fluorescence Probe ◽  
Therapeutic Potential ◽  
Fold Increase ◽  
Storage Process ◽  
Novel Target ◽  
Storage Times ◽  
And Storage ◽  
Apheresis Platelets ◽  
Inducible Activation

Abstract Under normal physiologic conditions, platelets circulate in an inactivated state and require only minimal stimulation ensuring their immediate availability for hemostasis. Previous research has shown that during platelet pheresis and storage, platelets undergo early activation resulting in expression of the surface activation marker CD62, release of α granule contents, and a decrease in inducible activation. In addition to regulating vascular tone, nitric oxide (NO) groups in plasma may provide tonic inhibition to circulating platelets thereby preventing the inappropriate adhesion and aggregation seen in stored platelets. S-Nitrosothiols (RSNOs) may serve as a reservoir for nitric oxide (NO) in the normal circulation. We hypothesize that platelets are prematurely activated during the process of apheresis in part due to the lack of RSNOs in the microenvironment during collection and storage. Furthermore, RSNO metabolism by stored platelets is changed by the process of apheresis itself. To test this hypothesis, we monitored the activation status of platelets using CD62 flow cytometry and quantified intracellular NO content and uptake using the fluorescence probe diaminodifluorofluorescein diacetate (DAF-FM DA). Both measurements were made on freshly isolated platelets (Fl-Plts) and on apheresis platelets (A-Plts). In addition, we employed these techniques to evaluate the responsiveness of Fl-Plts and A-Plts to agonists [thrombin receptor activating peptide (TRAP), ADP, and collagen] and to NO-donating molecules after varying storage times. In preliminary studies we have found that Fl-Plts bind RSNOs and demonstrate steroselectivity in their degree of uptake. Fl-Plts incubated with L-RSNOs produce over 2-fold the fluorescence compared to Fl-Plts incubated with D-RSNOs. A-Plts lose this stereoselectivity in RSNO uptake following the collection and storage process. We have also found that A-Plts have up to a 10-fold increase in uptake of nitric oxide from RSNOs compared to Fl-Plts. This significant increase and loss of stereoselectivity in RSNO uptake in A-Plts correlates with the loss of inducible activation over storage time. These data suggest RSNO metabolism in platelets is fundamentally altered during apheresis, collection, and storage and provides a novel target with therapeutic potential for further investigation into the loss of platelet function during storage.

Effect of environment and vibration on quality change of bell pepper (Capsicum annum L.)

2017 ◽  
Author(s):  
Jinshi Cui ◽  
Myongkyoon Yang ◽  
Sungmin Park ◽  
Daesik Son ◽  
Eun Seong Jeong ◽  
...  
Keyword(s):  
Weight Loss ◽  
Bell Pepper ◽  
Storage Process ◽  
Worst Case ◽  
Low Humidity ◽  
Vibration Tests ◽  
And Storage ◽  
Pepper Sample ◽  
Storage Temperatures

Discoloration and dehydration are crucial problems associated with quality of bell pepper (Capsicum annuum L.). Color and weight loss of the bell pepper were measured at different vibration levels, storage environments and storage periods. Vibration tests were carried out at different ‘g’ levels from normal to the worst-case for 180 sec on the initial day. The effect of two different storage environments (10°C, 90 % RH and 18°C, 40 % RH) for four time periods (1, 4, 7 and 10 days) were observed. At 18°C, 40 % RH storage environment, more weight loss and duller color were observed. In the 10°C, 90 % RH storage environment, the group of bell pepper sample having 12 g level vibration had significantly much more weight loss compared to other groups. In this storage environment, most of bell pepper samples maintained vivid color. Storage life and fruit quality of bell pepper were affected by storage temperatures, humidity and duration. The results showed that high g level vibration, high temperature, and low humidity environment during harvesting and storage process of the bell pepper should be avoided.

Effects of Storage Conditions on Physical Properties of Cut Tobacco

2011 ◽  
Vol 347-353 ◽  
pp. 3041-3045
Author(s):  
Hua Liu ◽  
Rong He ◽  
Qi Zhong Tan ◽  
Zhi Huang ◽  
Yan Peng Qi ◽  
...  
Keyword(s):  
Physical Properties ◽  
Process Parameters ◽  
Storage Temperature ◽  
Design Method ◽  
Uniform Design ◽  
Storage Conditions ◽  
Regression Equations ◽  
Storage Process ◽  
Cut Tobacco ◽  
And Storage

In order to research effects of storage conditions on physical properties of cut tobacco, storage temperature, storage humidity and storage time were studied by uniform design method in this paper. Intuitive analysis results showed that the best store process parameters such as storage temperature, humidity and time were 26°C, 61% and 32h respectively. Stepwise regression analysis results indicated storage process parameters affected physical properties of cut tobacco such as moisture content, filling power, proportion of long strands and its conversion extremely. And the regression equations were significant effective. But there was no efficacious regression equation between proportion of small strands of cut tobacco and storage process parameters.

scholarly journals Identification of Secondary Metabolites and Proximate Analysis of Golden Apple Snails (Pomacea canaliculata L.) Meat Extract

2021 ◽  
Vol 22 (2) ◽  
pp. 101
Author(s):  
Meilisha Putri Pertiwi ◽  
Dina Dyah Saputri
Keyword(s):  
Secondary Metabolites ◽  
Animal Feed ◽  
Proximate Analysis ◽  
Pomacea Canaliculata ◽  
Nutritional Content ◽  
Meat Extract ◽  
Feed Manufacturing ◽  
Sustainable Conservation ◽  
Golden Apples ◽  
Hand Sorting

The growth of golden apple snails is very rapid and causes losses of paddy production. Therefore snails are also called pest, especially agricultural pest. Control of golden apple snails can be done by physical hand sorting and then processed into animal feed. Based on research golden apple snails proven have good nutritional content. Efforts to use golden apples nails pets become useful things such as animal feed is a sustainable conservation. Therefore, this study aims to carry out secondary metabolites identification, proximate testing, and antioxidant content of golden apple snails as an initial reference for the basic ingredients of animal feed manufacturing. The method use is hand sorting of golden apple snails at the research location, then brought to the laboratory to carry out the process of secondary metabolites identification, proximate testing, and antioxidant analysis. The results showed a golden apple snails (Pomacea canaliculata L.) extract containing active compunds of alkaloids, flavonoids, tannins and polyphenols, steroids, and glycoside. Proximate analysis showed that golden apple snails extract had a high protein content of 40,83% compared to carbohydrates and fats. These findings suggested that golden apple snailsmeat extract has the potential to be further utilized as an alternative feed for Pangasius sp.Keywords: golden apple snails. Pangasius sp., proximate testing, secondary metabolites.

scholarly journals Indigenous knowledge, optimum recipe and storage stability of khurma, a cereal based traditional Nepalese product.

2021 ◽  
Author(s):  
Nirat Katuwal ◽  
Aashika Subedi ◽  
Sujan Sapkota ◽  
Yadav KC
Keyword(s):  
Indigenous Knowledge ◽  
Sensory Analysis ◽  
Physicochemical Parameters ◽  
Storage Stability ◽  
Rice Flour ◽  
Proximate Analysis ◽  
Packaging Material ◽  
Scientific Documentation ◽  
And Storage

Abstract Khurma is a cereal based food indigenous to hilly regions of Nepal. It is a deep fried flour confection prepared by mixing wheat flour, rice flour, semolina, ghee, sugar, spices mixture, milk and water. Despite its popularity, the scientific documentation and researches in khurma is scarce. Moreover, quality of khurma is often subject to variation due to differences in recipe and the data on storage stability is unavailable. Therefore, in this study recipe of the product was optimized using sensory analysis and the optimized product was analysed for physicochemical parameters and storage stability. Proximate analysis showed that optimized khurma had 2.48 ± 0.12%, 36.87 ± 0.34%, 9.51 ± 0.47%, 0.48 ± 0.03%, 0.06 ± 0.01% and 50.60 ± 0.82% of moisture, fat, protein, total ash, crude fiber and carbohydrates respectively. Moreover, product was more stable in laminated packaging material compared to polyethene (PE) package. The results showed that khurma can be served and promoted as an energy dense snack.

Australian Seeds

2006 ◽  
Author(s):  
Luke Sweedman ◽  
David Merritt
Keyword(s):  
Seed Viability ◽  
Storage Process ◽  
Know How ◽  
Seed Biology ◽  
Basic Understanding ◽  
Control Programmes ◽  
Australian Flora ◽  
Processing And Storage ◽  
And Storage ◽  
Western Australian

This is the first complete guide to the collection, processing and storage of wild collected seed. While the main focus is on Australian seeds, the procedures and protocols described within the book are of international standard and apply to users throughout the world. The book provides a basic understanding to seed biology, evolution and morphology, and includes chapters on all aspects of harvesting, processing and storage of seeds. This will enable users to collect, process and store seed more efficiently, thus reducing loss of seed viability during the storage process with potentially huge savings in time, effort and expense in the rehabilitation and restoration industries. With a strong emphasis on the species-rich Western Australian region, Australian Seeds features photographs of more than 1200 species showing clearly their size and shape. Comprehensive seed germination data enables users to know how long to allow for germination times and whether some form of pre-germination treatment is required and what this should be. This is of major importance to horticulturists and agriculturists planning crop and weed control programmes. It will also be a valuable resource to anyone interested in Australian flora.

Sign in / Sign up

Export Citation Format

Share Document