Direct fermentation of Jerusalem artichoke tuber powder for production of l -lactic acid and d -lactic acid by metabolically engineered Kluyveromyces marxianus

Journal of Biotechnology ◽

10.1016/j.jbiotec.2017.12.001 ◽

2018 ◽

Vol 266 ◽

pp. 27-33 ◽

Author(s):

Jung-Hoon Bae ◽

Hyun-Jin Kim ◽

Mi-Jin Kim ◽

Bong Hyun Sung ◽

Jae-Heung Jeon ◽

...

Keyword(s):

Lactic Acid ◽

Kluyveromyces Marxianus ◽

Jerusalem Artichoke ◽

Jerusalem Artichoke Tuber ◽

Direct Fermentation

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Microbial production of difructose anhydride III from Jerusalem artichoke tuber powder by recombinant yeast Saccharomyces cerevisiae and Kluyveromyces marxianus

Industrial Crops and Products ◽

10.1016/j.indcrop.2019.04.026 ◽

2019 ◽

Vol 135 ◽

pp. 99-106 ◽

Author(s):

Hyunjun Ko ◽

Jung-Hoon Bae ◽

Mi-Jin Kim ◽

Bong Hyun Sung ◽

Jung-Hoon Sohn

Keyword(s):

Saccharomyces Cerevisiae ◽

Kluyveromyces Marxianus ◽

Jerusalem Artichoke ◽

Microbial Production ◽

Recombinant Yeast ◽

Yeast Saccharomyces Cerevisiae ◽

Jerusalem Artichoke Tuber

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Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis

Bioresource Technology ◽

10.1016/j.biortech.2012.03.075 ◽

2012 ◽

Vol 114 ◽

pp. 745-747 ◽

Author(s):

Hwa-Young Choi ◽

Hee-Kyoung Ryu ◽

Kyung-Min Park ◽

Eun Gyo Lee ◽

Hongweon Lee ◽

...

Keyword(s):

Lactic Acid ◽

Jerusalem Artichoke ◽

Lactic Acid Fermentation ◽

Lactobacillus Paracasei ◽

Acid Fermentation ◽

Inulin Hydrolysis ◽

Jerusalem Artichoke Tuber ◽

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Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae

Biotechnology Letters ◽

10.1007/bf01040043 ◽

1989 ◽

Vol 11 (8) ◽

pp. 597-600 ◽

Author(s):

Roch-chui Yu ◽

Y. D. Hang

Keyword(s):

Lactic Acid ◽

Agricultural Commodities ◽

Kinetics Of ◽

Direct Fermentation

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Induction of DNA synthesis by 2,4-dichlorophenoxyacetic acid during callus induction in Jerusalem artichoke tuber tissues

Physiologia Plantarum ◽

10.1111/j.1399-3054.1980.tb03305.x ◽

1980 ◽

Vol 48 (4) ◽

pp. 564-567

Author(s):

YASUO YAJIMA ◽

TAKESHI YASUDA ◽

YASUYUKI YAMADA

Keyword(s):

Dna Synthesis ◽

Callus Induction ◽

Jerusalem Artichoke ◽

Dichlorophenoxyacetic Acid ◽

Jerusalem Artichoke Tuber ◽

2,4 Dichlorophenoxyacetic Acid

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Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat)

Bioresource Technology ◽

10.1016/j.biortech.2013.08.123 ◽

2013 ◽

Vol 148 ◽

pp. 157-162 ◽

Author(s):

Thai Ha Dao ◽

Jian Zhang ◽

Jie Bao

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactic Acid Production ◽

Jerusalem Artichoke

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Direct fermentation of starch to l(+)-Lactic acid by fed-batch culture of Lactobacillus manihotivorans

Food Science and Biotechnology ◽

10.1007/s10068-013-0040-x ◽

2013 ◽

Vol 22 (1) ◽

pp. 289-293 ◽

Author(s):

Min-Shik Son ◽

Yun-Joong Kwon

Keyword(s):

Lactic Acid ◽

Batch Culture ◽

Fed Batch ◽

Fed Batch Culture ◽

Direct Fermentation

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Direct fermentation of starch to L-(+)-lactic acid using Lactobacillus amylophilus

Biotechnology Letters ◽

10.1007/bf00132025 ◽

1995 ◽

Vol 17 (5) ◽

pp. 543-546 ◽

Author(s):

Isao Yumoto ◽

Koji Ikeda

Keyword(s):

Lactic Acid ◽

Direct Fermentation

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Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2016.06.027 ◽

2016 ◽

Vol 239 ◽

pp. 65-78 ◽

Author(s):

Antonio Alfonzo ◽

Valeria Urso ◽

Onofrio Corona ◽

Nicola Francesca ◽

Gaetano Amato ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Direct Fermentation

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Optimisation of ethanol fermentation of Jerusalem artichoke tuber juice using simple technology for a decentralised and sustainable ethanol production

Energy for Sustainable Development ◽

10.1016/j.esd.2014.12.009 ◽

2015 ◽

Vol 25 ◽

pp. 34-39 ◽

Author(s):

Javier Matías ◽

José María Encinar ◽

Jerónimo González ◽

Juan Félix González

Keyword(s):

Ethanol Production ◽

Ethanol Fermentation ◽

Jerusalem Artichoke ◽

Jerusalem Artichoke Tuber ◽

Simple Technology

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Technical note: Application of immobilized cells of Kluyveromyces marxianus for continuous hydrolysis to fructose of fructans in Jerusalem artichoke extracts

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.1986.tb00430.x ◽

2007 ◽

Vol 21 (4) ◽

pp. 509-515 ◽

Author(s):

S. R. PAREKH ◽

A. MARGARITIS

Keyword(s):

Kluyveromyces Marxianus ◽

Immobilized Cells ◽

Jerusalem Artichoke ◽

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