The application of dispersive liquid–liquid microextraction in the analyses of the fatty acid profile in bovine milk in response to changes in body condition score

2018 ◽  
Vol 1073 ◽  
pp. 130-135 ◽  
Author(s):  
Andrew Quigley ◽  
Damian Connolly ◽  
Wayne Cummins
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Body Condition ◽  
Body Condition Score ◽  
Bovine Milk ◽  
Condition Score ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

scholarly journals The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Friesian ◽  
Condition Score ◽  
Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

Lipogenic activity in Rasa Aragonesa ewes of different body condition score

2005 ◽  
Vol 85 (1) ◽  
pp. 101-105 ◽  
Author(s):  
A. Arana ◽  
J. A. Mendizabal ◽  
R. Delfa ◽  
P. Eguinoa ◽  
B. Soret ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Body Condition ◽  
Fatty Acid Synthase ◽  
Body Condition Score ◽  
Lipogenic Enzyme ◽  
Adipocyte Size ◽  
Metabolic Characteristics ◽  
Condition Score

The aim of the study was to assess the effect of body condition score on tissue and metabolic characteristics of the adipose depots in sheep of Rasa Aragonesa breed. Ewes were uniformly assigned according to their body condition score (BCS) (scale 0 to 5), to four groups: 0.75–1.75, 2–2.75, 3–3.75, and 4–4.5. The amount of fat and the adipocyte size in the different adipose depots increased as BCS did (P < 0.001) while the number of adipocytes did not change. The greatest ability to accumulate or mobilize fat was the subcutaneous depot (slope of the regression between amount of fat and BCS, b = 1.92; P < 0.001). Fatty acid synthase (FAS) lipogenic enzyme activity was affected by BCS, while G3-PDH and G6-PDH activities were not. Key words: Adipose tissue, body condition score, adipocyte size, lipogenic enzyme activity, ewes

0805 Effect of body condition score on fatty acid composition of equine subcutaneous adipose tissue

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 387-387
Author(s):  
R. M. Humphrey ◽  
A. T. Sukumaran ◽  
R. L. Lemire ◽  
E. N. Ferjak ◽  
C. Cavinder ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Body Condition ◽  
Subcutaneous Adipose Tissue ◽  
Body Condition Score ◽  
Condition Score ◽  
Subcutaneous Adipose

Replacement of mustard oil cake by urea in short-term strategic feeding of cull ewes to improve body condition and carcass traits

2017 ◽  
Vol 57 (5) ◽  
pp. 849 ◽  
Author(s):  
R. S. Bhatt ◽  
A. Sahoo ◽  
S. A. Karim
Keyword(s):  
Fatty Acid ◽  
Body Condition ◽  
Volatile Fatty Acid ◽  
Body Condition Score ◽  
Carcass Traits ◽  
Short Term ◽  
Total N ◽  
Post Feeding ◽  
Condition Score ◽  
Strategic Feeding

Strategic short-term feeding of culled Malpura ewes (age >6 years, average liveweight 26.8 ± 0.96 kg) was aimed at improving their body condition and increase marketability of their carcass following slaughter. Randomly, 8 out of 40 ewes were slaughtered to study initial (Day 0) carcass traits and the remaining ewes were equally divided into two groups: mustard cake (Control) and urea. They were stall fed with ad libitum guar straw (Cyamopsis tetragonoloba) and concentrate mixture at 25 g/kg liveweight after 4 h of morning grazing in the pasture. The Control group was offered concentrate with solvent extracted mustard cake whereas it was replaced on an equivalent nitrogen (N) basis with urea in the concentrate offered to the other group. Daily feed intake and weekly change in ewe liveweight and body condition score were measured during the 91 days of the experiment. There was no significant (P > 0.05) difference in digestibility of nutrients between the groups. Both groups had similar dry matter and metabolisable energy intake, but the mustard cake group recorded higher (P < 0.05) cumulative weight gain and body condition score. Ruminal fluid samples and blood biochemical measurements were analysed periodically (0, 45 and 91 days), with ruminal fluid samples during the post-feeding hours also analysed. There was periodic variation in rumen pH (P = 0.013), volatile fatty acid (P = 007), total N (P = 0.001) and ammonia-N (P = 0.025) concentration in both groups. Higher post-feeding volatile fatty acid (P = 0.031) and total N (P = 0.003) values were observed in the mustard cake group. Ruminal ciliate protozoal population showed a quadratic response over time after feeding with an initial decline post-grazing, but was not affected by treatment. Similar significant (P < 0.05) improvements in haemoglobin, glucose, total protein, urea and cholesterol levels were evident in both groups at 91 days. Both treatments showed similar improvement in carcass composition, distribution of fat and chemical composition of Longissimus dorsi after 91 days of realimentation compared with initial values. Short-term pre-slaughter feeding of cull ewes improved body condition, carcass traits and composition. Replacement of costly mustard cake with urea in the diet of cull ewes could be a means to improve profitability of this strategic feeding protocol, as well as enhancing their market value.

114 Effect of Body Condition Score on Fatty Acid Composition of Equine Visceral Adipose Tissues

2016 ◽  
Vol 95 (suppl_1) ◽  
pp. 56-56
Author(s):  
A. L. Greene ◽  
R. M. Humphrey ◽  
A. Theradiyil Sukumaran ◽  
E. N. Ferjak ◽  
R. L. Lemire ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Body Condition ◽  
Body Condition Score ◽  
Adipose Tissues ◽  
Condition Score ◽  
Visceral Adipose
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