Assessment of the energy utilization and carbon dioxide emission reduction potential of the microbial fertilizers. A case study on “ farm-to-fork ” production chain of Turkish desserts and confections
2017 ◽
Vol 165
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pp. 564-578
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2020 ◽
Vol 243
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pp. 118607
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2015 ◽
Vol 102
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pp. 4-16
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2009 ◽
Vol 44
(0)
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pp. 53-53
Keyword(s):
2013 ◽
pp. 124-129
Keyword(s):