Assessment of the energy utilization and carbon dioxide emission reduction potential of the microbial fertilizers. A case study on “ farm-to-fork ” production chain of Turkish desserts and confections

2017 ◽  
Vol 165 ◽  
pp. 564-578 ◽  
Author(s):  
Mustafa Özilgen
2015 ◽  
Vol 102 ◽  
pp. 4-16 ◽  
Author(s):  
Binbin Peng ◽  
Huibin Du ◽  
Shoufeng Ma ◽  
Ying Fan ◽  
David C. Broadstock

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