Competition and cooperation in the sustainable food supply chain with a focus on social issues

2020 ◽  
pp. 124872
Author(s):  
Yashar Manteghi ◽  
Jamal Arkat ◽  
Anwar Mahmoodi ◽  
Hamid Farvaresh
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Social Issues ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Competition And Cooperation

scholarly journals Cooperation Mechanisms For A Competitive, Sustainable Food Supply Chain To Reduce Greenhouse Gas Emissions

2021 ◽  
Author(s):  
Yashar Manteghi ◽  
Jamal Arkat ◽  
Anwar Mahmoodi
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Ghg Emissions ◽  
Production Capacity ◽  
Chain Structure ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Competition And Cooperation ◽  
Total Profit ◽  
Supply Chain Structure

Abstract The food industry is one of the main emitters of greenhouse gases (GHG). The consumers of this industry are aware of the unpleasant consequences of GHG emissions such as global warming and climate change, so food supply chain members should consider mechanisms to reduce GHG emissions besides economic and social goals. This paper examines the impacts of the supply chain structure and cooperation methods on the goals and decisions of a sustainable food supply chain. The proposed supply chain consists of one manufacturer and two suppliers, competition, and cooperation between those studied with centralized and decentralized structures. A single-level problem is solved for the centralized supply chain in the first scenario. The decentralized structure is then considered for the other four scenarios, and bi-level programming is used to model competition and cooperation between the members. Computational results demonstrate that the maximum total profit of the supply chain among all the decentralized scenarios is obtained with the alliance of the manufacturer and the first supplier. It is found economical to increase the budget in the scenarios where the supply chain members competed with each other. Moreover, increasing production capacity and budget reduce GHG emissions for the supply chain members forming coalitions.

Sustainable Food Logistics Systems

2020 ◽  
Author(s):  
Zhaohui Wu ◽  
Madeleine Elinor Pullman
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Systems ◽  
Food System ◽  
New Technology ◽  
Cold Chain ◽  
Community Supported Agriculture ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management

Food supply chain management is becoming a critical management and public policy agenda. Climate change, growing demand, and shifting patterns of food production, delivery, and consumption have elicited a series of new challenges, such as food security, safety, and system resiliency. This chapter first introduces the typical players in a food supply chain and examines the global food system characterized by consolidation and industrialization. It then discusses some critical topics of the sustainable food supply chain that aim to address these challenges. These topics include traceability, transparency, certification and standards, and alternatives to industrialized food systems, including cooperatives, community-supported agriculture, and roles of small and medium-sized growers in regenerative agriculture. The chapter ends with a discussion of several important emerging logistics management topics, including last-mile delivery, new technology, and cold chain management.

A quantitative risk assessment methodology and evaluation of food supply chain

2017 ◽  
Vol 28 (4) ◽  
pp. 1272-1293 ◽  
Author(s):  
Rishabh Rathore ◽  
Jitesh J. Thakkar ◽  
Jitendra Kumar Jha
Keyword(s):  
Risk Assessment ◽  
Supply Chain ◽  
Food Supply ◽  
Social Issues ◽  
Risk Index ◽  
Mitigation Strategies ◽  
Quantitative Risk Assessment ◽  
Food Supply Chain ◽  
Content Type ◽  
Risk Quantification

Purpose The food supply chain is exposed to severe environmental and social issues with serious economic consequences. The identification and assessment of risk involved in the food supply chain can help to overcome these challenges. In response, the purpose of this paper is to develop a risk assessment framework for a typical food supply chain. Design/methodology/approach An integrated methodology of grey analytical hierarchy process and grey technique for order preference by similarity to the ideal solution is proposed for developing a comprehensive risk index. The opinion of the experts is used to illustrate an application of the proposed methodology for the risk assessment of the food supply chain in India. Findings Valuable insights and recommendations are drawn from the results, which are helpful to the practitioners working at strategic and tactical levels in the food supply chain for minimising the supply chain disruptions. Research limitations/implications The risk quantification for the case organisation is primarily based on inputs collected from the experts working for Indian food supply chain, and so the generalisation of the results is limited to the context of developing countries. However, the generalisability of the proposed risk quantification methodology and key insights developed in the food supply chain will assist practitioners in policy making. Practical implications The risk priorities established by this research would enable an implementation of systematic risk mitigation strategies and deployment of necessary resources for leveraging the efficiency of food supply chain. Originality/value Specifically, this research has delivered a risk quantification framework and strengthened the inquiry of risk management for the food supply chain.

scholarly journals Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain

2020 ◽  
Vol 12 (19) ◽  
pp. 7890
Author(s):  
Hao Yuan Chan ◽  
Sarina Abdul Halim-Lim ◽  
Tai Boon Tan ◽  
Nitty Hirawaty Kamarulzaman ◽  
Adi Ainurzaman Jamaludin ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Supply ◽  
Mediating Effect ◽  
Management Information ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Security Governance ◽  
Global Concern ◽  
Input Resource

The sustainability of food security is a global concern, and one of the priorities related to it is the ability to identify effective efforts that can protect food security along the food supply chain (FSC). The present study demystifies the relation of sustainability and food security and structurally identifies the sustainable drivers, and the pragmatic interventions that can critically contribute to the sustainability of food security within each stage of the FSC. A systematic review of articles from six databases was implemented. Thematic analysis was engaged to detect the sustainable drivers and interventions practised at each stage in the FSC for food security purposes. Six main themes of the drivers and interventions were derived from the analysis: food security governance involvement, input resource management, output management, information sharing, income, and technology. The result identifies the potential that quality management has on the mediating effect towards sustainable food security, through which a conceptual model for sustainable food security in the FSC was thus developed. It is deduced that mapping and categorizing the drivers and intervention of sustainable food securities could help deepen the understanding of effective and innovative practices towards food security in the FSC.

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