Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility

2021 ◽  
pp. 103374
Author(s):  
Yun-Hui Cheng ◽  
Dai-Chen Mu ◽  
Yan-Ying Feng ◽  
Zhou Xu ◽  
Li Wen ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Macromolecular Crowding ◽  
Rice Protein

Structure and functional properties of rice protein-dextran conjugates prepared by the Maillard reaction

2017 ◽  
Vol 53 (2) ◽  
pp. 372-380 ◽  
Author(s):  
Yun-Hui Cheng ◽  
Wen-Juan Tang ◽  
Zhou Xu ◽  
Li Wen ◽  
Mao-Long Chen
Keyword(s):  
Functional Properties ◽  
Maillard Reaction ◽  
Rice Protein

Functional properties of the Maillard reaction products of rice protein with sugar

2009 ◽  
Vol 117 (1) ◽  
pp. 69-74 ◽  
Author(s):  
Yue Li ◽  
Fang Lu ◽  
Changrong Luo ◽  
Zhengxing Chen ◽  
Jian Mao ◽  
...  
Keyword(s):  
Functional Properties ◽  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Rice Protein

Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions

2012 ◽  
Vol 93 (2) ◽  
pp. 316-323 ◽  
Author(s):  
Xiu-Ying Zhuo ◽  
Jun-Ru Qi ◽  
Shou-Wei Yin ◽  
Xiao-Quan Yang ◽  
Jian-Hua Zhu ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Macromolecular Crowding ◽  
Protein Isolate

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

2015 ◽  
Vol 177 ◽  
pp. 248-257 ◽  
Author(s):  
Marija Perusko ◽  
Ayah Al-Hanish ◽  
Tanja Cirkovic Velickovic ◽  
Dragana Stanic-Vucinic
Keyword(s):  
Maillard Reaction ◽  
Whey Proteins ◽  
Macromolecular Crowding

Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

2013 ◽  
Vol 30 (1) ◽  
pp. 53-60 ◽  
Author(s):  
Yue Li ◽  
Fang Zhong ◽  
Wei Ji ◽  
Wallace Yokoyama ◽  
Charles F. Shoemaker ◽  
...  
Keyword(s):  
Functional Properties ◽  
Maillard Reaction ◽  
Protein Hydrolysates ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Rice Protein

The Maillard Reaction in Foods and Medicine

1998 ◽  
Author(s):  
John O'Brien ◽  
Harry E. Nursten ◽  
M. James C. Crabbe ◽  
Jennifer M. Ames
Keyword(s):  
Maillard Reaction
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