Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity
2010 ◽
Vol 39
(12)
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pp. 2504-2512
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Keyword(s):
1976 ◽
Vol 13
(1)
◽
pp. 68-71
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1977 ◽
Vol 16
(7)
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pp. 1153-1159
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2011 ◽
Vol 46
(12)
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pp. 2550-2557
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2013 ◽
Vol 8
(1)
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pp. 1934578X1300800
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Keyword(s):
2004 ◽
Vol 19
(2)
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pp. 676-680
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1985 ◽
Vol 59
(4)
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pp. 303-309
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