Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations
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1991 ◽
Vol 83
(1)
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pp. 136-143
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2001 ◽
Vol 32
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pp. 70-75
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2004 ◽
Vol 33
(2)
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pp. 399-404
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2007 ◽
Vol 36
(9)
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pp. 1182-1187
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2020 ◽
Vol 49
(4)
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pp. 412-418
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2014 ◽
Vol 20
(16)
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pp. 2731-2737
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1971 ◽
Vol 36
(9)
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pp. 3323-3331
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