Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

2016 ◽  
Vol 45 ◽  
pp. 113-120 ◽  
Author(s):  
Liliana Santos-Zea ◽  
Ana M. Leal-Díaz ◽  
Daniel A. Jacobo-Velázquez ◽  
José Rodríguez-Rodríguez ◽  
Silverio García-Lara ◽  
...  
Keyword(s):  
Amino Acid ◽  
Antioxidant Capacity ◽  
Acid Content ◽  
Amino Acid Content ◽  
Storage Effects ◽  
And Storage

scholarly journals Morphology and molecular characterization of newly isolated microalgae strain Chlorella volutis LIPI13-WKT066 from Wakatobi Islands and its potential use

2019 ◽  
Vol 23 (1) ◽  
pp. 13
Author(s):  
Delicia Yunita Rahman ◽  
Swastika Praharyawan ◽  
Sapto Raharjo ◽  
Farizul Fadiyah ◽  
Dwi Susilaningsih
Keyword(s):  
Amino Acid ◽  
Molecular Characterization ◽  
Acid Content ◽  
National Park ◽  
Amino Acid Content ◽  
Morphological Observation ◽  
Future Application ◽  
Health Application ◽  
Potential Use

Morphology and molecular characterization of microalgae isolated from Wakatobi Marine National Park was conducted. An understanding of the characteristics of morphology, molecular, as well as metabolites profile of the microalgae species is potentially useful for its future application. The primary aim of this study was to isolate, identify and characterize the microalgae strain isolated from Wakatobi Marine National Park labeled as LIPI13-WKT066 with the emphasis on the evaluation of amino acid content as a basis for its health application. Morphological observation under the microscope and molecular identification suggested that the microalgae strain of LIPI13-WKT066 belong to the strain under species of Chlorella volutis. Metabolite characterization of the microalgae strain showed that the content of protein (11.9%), lipid (12.4%) and carbohydrate (4.7%) was in the regular range. Further analysis of its amino acid content revealed the potency of the microalgae strain to be used as antihypertensive agent.

scholarly journals Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat

2019 ◽  
Vol 46 (4) ◽  
pp. 223-234
Author(s):  
Kang-Nyeong Heo ◽  
Euichul Hong ◽  
Bo-Seok Kang ◽  
Byoungho Park ◽  
Jae-Beom Cha ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Acid Content ◽  
Storage Time ◽  
Physicochemical Characteristic ◽  
Amino Acid Content ◽  
And Storage

scholarly journals Characterization of monofunctional aspartate kinase genes in maize and their relationship with free amino acid content in the endosperm

2007 ◽  
Vol 58 (10) ◽  
pp. 2653-2660 ◽  
Author(s):  
X. Wang ◽  
J. A. Lopez-Valenzuela ◽  
B. C. Gibbon ◽  
B. Gakiere ◽  
G. Galili ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Content ◽  
Free Amino ◽  
Amino Acid Content ◽  
Aspartate Kinase ◽  
Free Amino Acid Content

scholarly journals The effects of insulin and adrenaline on the amino-acid content of blood

1933 ◽  
Vol 27 (5) ◽  
pp. 1648-1654 ◽  
Author(s):  
James Murray Luck ◽  
Stanley Wallace Morse
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Amino Acid Content
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