Seasonality as Experienced in the Market and the Resulting Variation in the Amino Acid and Elemental Composition of Chub Mackerel (Scomber colias)
2016 ◽
Vol 4
(4)
◽
pp. 530-546
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1975 ◽
Vol 67
(4)
◽
pp. 541-544
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Keyword(s):
2019 ◽
Vol 139
◽
pp. 127-135
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2017 ◽
Vol 26
(6)
◽
pp. 1339-1346
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Keyword(s):
2012 ◽
Vol 4
(5)
◽
pp. 234-237
2017 ◽
Vol 45
◽
pp. 53-64