Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats
This study aimed to investigate the effects of probiotic Lactobacillus paracasei NL41 on inflammation and gut microbiota of type 2 diabetic (T2D) rats induced by high-fat diet (HFD) and low-dose...