Relation between the acrylamide formation and time–temperature history of surface and core regions of French fries

2006 ◽  
Vol 77 (4) ◽  
pp. 972-976 ◽  
Author(s):  
Vural Gökmen ◽  
Tunç Koray Palazoğlu ◽  
Hamide Z. Şenyuva
2021 ◽  
Vol 350 ◽  
pp. 129060
Author(s):  
Amira Haddarah ◽  
Elissa Naim ◽  
Iman Dankar ◽  
Francesc Sepulcre ◽  
Montserrat Pujolà ◽  
...  

2006 ◽  
Vol 129 (8) ◽  
pp. 966-976 ◽  
Author(s):  
S. W. Paik ◽  
K. D. Kihm ◽  
S. P. Lee ◽  
D. M. Pratt

The spatially and temporally resolved evaporation phenomena of a slowly evaporating water droplet are investigated using a microfabricated gold heater array consisting of 32 linear heater elements (100 μm wide and 15 mm long, each). Each of the gold microheater elements works both as a temperature sensor and as a heater. The experiment is performed under a constant voltage mode to examine the spatially resolved temperature history of the droplet contact surface for a period starting at initial contact with the heater and lasting to the point of complete dryout. The raw data obtained from the linear array have been tomographically deconvolved so that the radial temperature profile can be determined assuming a circular droplet contact surface.


Author(s):  
Neil S. Bailey ◽  
Yung C. Shin

A predictive laser hardening model for industrial parts with complex geometric features has been developed and used for optimization of hardening processes. A transient three-dimensional thermal model is combined with a three-dimensional kinetic model for steel phase transformation and solved in order to predict the temperature history and solid phase history of the workpiece while considering latent heat of phase transformation. Further, back-tempering is also added to the model to determine the phase transformation during multitrack laser hardening. The integrated model is designed to accurately predict temperature, phase distributions and hardness inside complex geometric domains. The laser hardening parameters for two industrial workpieces are optimized for two different industrial laser systems using this model. Experimental results confirm the validity of predicted results.


2018 ◽  
Vol 24 (2) ◽  
pp. 321-332 ◽  
Author(s):  
Joseph Bartolai ◽  
Timothy W. Simpson ◽  
Renxuan Xie

Purpose The weakest point in additively manufactured polymer parts produced by material extrusion additive manufacturing (MEAM) is the interface between adjacent layers and deposition toolpaths or “roads”. This study aims to predict the mechanical strength of parts by utilizing a novel analytical approach. Strength predictions are made using the temperature history of these interfaces, polymer rheological data, and polymer weld theory. Design/methodology/approach The approach is validated using experimental data for two common 3D-printed polymers: polycarbonate (PC) and acrylonitrile butadiene styrene (ABS). Interface temperature history data are collected in situ using infrared imaging. Rheological data of the polycarbonate and acrylonitrile butadiene styrene used to fabricate the fused filament fabrication parts in this study have been determined experimentally. Findings The strength of the interfaces has been predicted, to within 10% of experimental strength, using polymer weld theory from the literature adapted to the specific properties of the polycarbonate and acrylonitrile butadiene styrene feedstock used in this study. Originality/value This paper introduces a novel approach for predicting the strength of parts produced by MEAM based on the strength of interfaces using polymer weld theory, polymer rheology, temperature history of the interface and the forces applied to the interface. Unlike methods that require experimental strength data as a prediction input, the proposed approach is material and build orientation agnostic once fundamental parameters related to material composition have been determined.


2016 ◽  
Vol 3 (2) ◽  
pp. 295-304
Author(s):  
Fatema Zahan ◽  
Md Masudul Karim ◽  
Tahmina Akter ◽  
Md Alamgir Hossain

Seven potato genotypes that are available in Bangladesh, were grown at the field laboratory under the Crop Botany Department, Bangladesh Agricultural University in 2014. Reducing sugars and free asparagine were determined at freshly harvested potato tubers and those after storing at 80C for 8 months. There was no significant variation of asparagine content in all genotypes of freshly harvested tubers. But a significant difference was found in reducing sugar content. The lowest was in the samples of the genotypes Cardinal and Rumanapakri, and the highest in Hagrai. The variety Diamant appeared to contain the lowest amount of reducing sugars after 8 months storage. The results showed that freshly harvested Cardinal, Rumanapakri and Diamant after storage produced less amount of acrylamide after frying as potato chips or French fries. It may be concluded that screening potato genotypes primarily on their reducing sugar contents could be useful tool to minimize acrylamide formation in potato chips and French fries. Further investigation is needed to find out the factors affecting reducing sugar and asparagine content in potato tubers.Res. Agric., Livest. Fish.3(2): 295-304, August 2016


1982 ◽  
Vol 3 ◽  
pp. 152-155 ◽  
Author(s):  
D. Jenssen ◽  
U. Radok

Total gas contents of ice cores together with temperature estimates derived from 180/160 and 2D/1H values have been used to separate topographic and climatic changes in the deposition temperature history of the ice (Raynaud 1977, Jenssen 1978). The most recent analysis (Jenssen in press) made use of two linear relationships (one purely empirical, the other established empirically but subsequently justified theoretically) to derive an algebraic expression for the change of surface temperature with ice-sheet elevation. A physical line of reasoning is presented which instead infers the climatic history from changes in the surface topography of the ice sheet. This suggests that a complete interpretation of core data must go hand in hand with ice-sheet modeling.


Sign in / Sign up

Export Citation Format

Share Document