On-line assessment of brightness and surface kinetics during coffee roasting

2008 ◽  
Vol 87 (3) ◽  
pp. 314-322 ◽  
Author(s):  
J.A. Hernández ◽  
B. Heyd ◽  
G. Trystram
Keyword(s):  
Surface Kinetics ◽  
On Line ◽  
Coffee Roasting

scholarly journals From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles

2002 ◽  
Vol 214 (2) ◽  
pp. 92-104 ◽  
Author(s):  
Chahan Yeretzian ◽  
Alfons Jordan ◽  
Raphael Badoud ◽  
Werner Lindinger
Keyword(s):  
Green Bean ◽  
On Line ◽  
Coffee Roasting

Laser Mass Spectrometry as On-Line Sensor for Industrial Process Analysis:  Process Control of Coffee Roasting

2004 ◽  
Vol 76 (5) ◽  
pp. 1386-1402 ◽  
Author(s):  
Ralph Dorfner ◽  
Thomas Ferge ◽  
Chahan Yeretzian ◽  
Antonius Kettrup ◽  
Ralf Zimmermann
Keyword(s):  
Mass Spectrometry ◽  
Process Control ◽  
Process Analysis ◽  
Industrial Process ◽  
Laser Mass Spectrometry ◽  
Analysis Process ◽  
On Line ◽  
Coffee Roasting

Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting

Food Control ◽  
2016 ◽  
Vol 60 ◽  
pp. 408-415 ◽  
Author(s):  
João Rodrigo Santos ◽  
Miguel Lopo ◽  
António O.S.S. Rangel ◽  
João Almeida Lopes
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Analytical Tool ◽  
On Line ◽  
Coffee Roasting
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