Modeling and optimization of sugarcane juice clarification process

2021 ◽  
Vol 291 ◽  
pp. 110223
Author(s):  
Yanmei Meng ◽  
Shuangshuang Yu ◽  
Zhenyong Qiu ◽  
Jinlai Zhang ◽  
Jianfan Wu ◽  
...  
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Luiz Mario de Matos JORGE ◽  
Paulo Roberto PARAÍSO

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Vol 7 (5) ◽  
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Shuangshuang Yu ◽  
Hui Wang ◽  
Johnny Qin ◽  
Yanpeng Xie

2015 ◽  
Vol 40 (1) ◽  
pp. 16
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José Waldir De Sousa Filho ◽  
Marlei Barboza Pasotto ◽  
Nelson Diniz Velasco ◽  
Mônica Hitomi Okura

The use of non-thermal irradiation technologies such as microwave may simplify the process of sugarcane juice clarification. Thus, the aim of this study was to purify sugarcane juice by microwave radiation in order to produce sugar and ethanol. The results were submitted to analysis of variance (ANOVA) followed by Tukey test with significance level 0.05. As regards the original and processed material it was analyzed for: turbidity, color, total soluble solids (Brix) and pH, as well as microbiologically. The results showed that the microwave in the tested conditions did not promote the sugarcane juice clarification and, also, it had a significant increase in ° Brix.


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