Tannin Extract for Sugarcane Juice Clarification

Sugar Tech ◽  
2021 ◽  
Author(s):  
Inácio Ramos Leite ◽  
Roger Darros Barbosa
2021 ◽  
Vol 291 ◽  
pp. 110223
Author(s):  
Yanmei Meng ◽  
Shuangshuang Yu ◽  
Zhenyong Qiu ◽  
Jinlai Zhang ◽  
Jianfan Wu ◽  
...  

LWT ◽  
2012 ◽  
Vol 45 (2) ◽  
pp. 295-298 ◽  
Author(s):  
Shiyi Ou ◽  
Jian Zhao ◽  
Yong Wang ◽  
Ye Tian ◽  
Jiong Wang

2019 ◽  
Vol 39 (suppl 1) ◽  
pp. 81-84 ◽  
Author(s):  
Ricardo BERNARDI ◽  
Luiz Mario de Matos JORGE ◽  
Paulo Roberto PARAÍSO

2019 ◽  
Vol 7 (5) ◽  
pp. 1606-1614 ◽  
Author(s):  
Yanmei Meng ◽  
Shuangshuang Yu ◽  
Hui Wang ◽  
Johnny Qin ◽  
Yanpeng Xie

2015 ◽  
Vol 40 (1) ◽  
pp. 16
Author(s):  
José Waldir De Sousa Filho ◽  
Marlei Barboza Pasotto ◽  
Nelson Diniz Velasco ◽  
Mônica Hitomi Okura

The use of non-thermal irradiation technologies such as microwave may simplify the process of sugarcane juice clarification. Thus, the aim of this study was to purify sugarcane juice by microwave radiation in order to produce sugar and ethanol. The results were submitted to analysis of variance (ANOVA) followed by Tukey test with significance level 0.05. As regards the original and processed material it was analyzed for: turbidity, color, total soluble solids (Brix) and pH, as well as microbiologically. The results showed that the microwave in the tested conditions did not promote the sugarcane juice clarification and, also, it had a significant increase in ° Brix.


2021 ◽  
Vol 28 ◽  
Author(s):  
Ersin Karataş ◽  
Ahmet Tülek ◽  
Mehmet Mervan Çakar ◽  
Faruk Tamtürk ◽  
Fatih Aktaş ◽  
...  

Background: Polygalacturonases are a group of enzymes under pectinolytic enzymes related to enzymes that hydrolyse pectic substances. Polygalacturonases have been used in various industrial applications such as fruit juice clarification, retting of plant fibers, wastewater treatment drinks fermentation, and oil extraction. Objectives: The study was evaluated at the heterologous expression, purification, biochemical characterization, computational modeling, and performance in apple juice clarification of a new exo-polygalacturonase from Sporothrix schenckii 1099-18 (SsExo-PG) in Pichia pastoris. Methods: Recombinant DNA technology was used in this study. Two different pPIC9K plasmids were constructed with native signal sequence-ssexo-pg and alpha signal sequence-ssexo-pg separately. Protein expression and purification performed after plasmids transformed into the Pichia pastoris. Biochemical and structural analyses were performed by using pure SsExo-PG. Results: The purification of SsExo-PG was achieved using a Ni-NTA chromatography system. The enzyme was found to have a molecular mass of approximately 52 kDa. SsExo-PG presented as stable at a wide range of temperature and pH values, and to be more storage stable than other commercial pectinolytic enzyme mixtures. Structural analysis revealed that the catalytic residues of SsExo-PG are somewhat similar to other Exo-PGs. The KM and kcat values for the degradation of polygalacturonic acid (PGA) by the purified enzyme were found to be 0.5868 µM and 179 s-1, respectively. Cu2+ was found to enhance SsExo-PG activity while Ag2+ and Fe2+ almost completely inhibited enzyme activity. The enzyme reduced turbidity up to 80% thus enhanced the clarification of apple juice. SsExo-PG showed promising performance when compared with other commercial pectinolytic enzyme mixtures. Conclusion: The clarification potential of SsExo-PG was revealed by comparing it with commercial pectinolytic enzymes. The following parameters of the process of apple juice clarification processes showed that SsExo-PG is highly stable and has a novel performance.


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