Utilization of dried Japanese apricot and avocado fruit powders as an emulsifying agent: The importance of the powder-dispersed phase in emulsification

2021 ◽  
Vol 294 ◽  
pp. 110411
Author(s):  
Hsinhsuan Ho ◽  
Toya Ishii ◽  
Kentaro Matsumiya ◽  
Maki Iwasa ◽  
Yasuki Matsumura
Author(s):  
S.D. Smith ◽  
R.J. Spontak ◽  
D.H. Melik ◽  
S.M. Buehler ◽  
K.M. Kerr ◽  
...  

When blended together, homopolymers A and B will normally macrophase-separate into relatively large (≫1 μm) A-rich and B-rich phases, between which exists poor interfacial adhesion, due to a low entropy of mixing. The size scale of phase separation in such a blend can be reduced, and the extent of interfacial A-B contact and entanglement enhanced, via addition of an emulsifying agent such as an AB diblock copolymer. Diblock copolymers consist of a long sequence of A monomers covalently bonded to a long sequence of B monomers. These materials are surface-active and decrease interfacial tension between immiscible phases much in the same way as do small-molecule surfactants. Previous studies have clearly demonstrated the utility of block copolymers in compatibilizing homopolymer blends and enhancing blend properties such as fracture toughness. It is now recognized that optimization of emulsified ternary blends relies upon design considerations such as sufficient block penetration into a macrophase (to avoid block slip) and prevention of a copolymer multilayer at the A-B interface (to avoid intralayer failure).


1890 ◽  
Vol 29 (748supp) ◽  
pp. 11955-11955
Author(s):  
H. Collier
Keyword(s):  

2002 ◽  
Vol 33 (3-4) ◽  
pp. 3
Author(s):  
N. V. Bulanov ◽  
B. M. Gasanov ◽  
V. G. Baidakov
Keyword(s):  

Author(s):  
Dmitry V. Nesterovich ◽  
Oleg G. Penyazkov ◽  
Yu. A. Stankevich ◽  
M. S. Tretyak ◽  
Vladimir V. Chuprasov ◽  
...  

Author(s):  
К.О. Самойчук ◽  
◽  
В.В. Братішко ◽  
В.В. Ткач ◽  
◽  
...  
Keyword(s):  

2018 ◽  
Vol 2 (21) ◽  
pp. 85-101
Author(s):  
Olga Shtyka ◽  
Łukasz Przybysz ◽  
Mariola Błaszczyk ◽  
Jerzy P. Sęk

The research focuses on the issues concerning a process of multiphase liquids transport in granular porous media driven by the capillary pressure. The current publication is meant to introduce the results of experimental research conducted to evaluate the kinetics of the imbibition and emulsions behavior inside the porous structures. Moreover, the influence of the dispersed phase concentration and granular media structure on the mentioned process was considered. The medium imbibition with emulsifier-stabilized emulsions composed of oil as the dispersed phase in concentrations of 10 vol%, 30 vol%, and 50 vol%, was investigated. The porous media consisted of oleophilic/hydrophilic beads with a fraction of 200–300 and 600–800 μm. The experimental results provided that the emulsions imbibition in such media depended stronger on its structure compare to single-phase liquids. The increase of the dispersed phase concentration caused an insignificant mass decreasing of the imbibed emulsions and height of its penetration in a sorptive medium. The concentrations of the imbibed dispersions exceeded their initial values, but reduced with permeants front raise in the granular structures that can be defined as the influential factor for wicking process kinetics.


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