Corrigendum to “Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)” [Journal of Food Engineering] Volume 270, April 2020, 109766, 1-9
2020 ◽
Vol 270
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pp. 109766
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2018 ◽
Vol 20
(11)
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pp. 115501
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2013 ◽
Vol 7
(2)
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pp. 145-153
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2014 ◽
Vol 390
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pp. 37-44
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2006 ◽
Vol 8
(6)
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pp. 653-655
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2019 ◽
Vol 32
(2)
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pp. 337-346
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2019 ◽
Vol 475
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pp. 219-229
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