Synergistic effects of arbuscular mycorrhizal fungi and phosphate rock on heavy metal uptake and accumulation by an arsenic hyperaccumulator

2010 ◽  
Vol 181 (1-3) ◽  
pp. 497-507 ◽  
Author(s):  
H.M. Leung ◽  
F.Y. Wu ◽  
K.C. Cheung ◽  
Z.H. Ye ◽  
M.H. Wong
2003 ◽  
Vol 51 (3) ◽  
pp. 347-354 ◽  
Author(s):  
T. Takács ◽  
I. Vörös

The aim of the present study was to observe the effect of metal non-adapted arbuscular mycorrhizal fungi (AMF) application on the metal uptake of the host plant in a pot experiment. The soil samples originated from a calcareous chernozem soil treated with Cd, Ni and Zn with ryegrass (Lolium perenne L.) as the test plant. Changes in the parameters of mycorrhizal root colonization and in the metal uptake of the host as affected by metal type, metal rate and mycorrhizal treatments were investigated. efficient mycorrhizal symbiosis was found to develop; the heavy metal uptake of the plants decreased in the presence of this symbiosis with metal non-adapted AMF.


2017 ◽  
Vol 57 (2) ◽  
pp. 173-184 ◽  
Author(s):  
Marieta Hristozkova ◽  
Maria Geneva ◽  
Ira Stancheva ◽  
Ivan Iliev ◽  
Concepción Azcón-Aguilar

AbstractPhysalis peruvianais one of the most promising tropical fruit plants because of its rapid growth, high yield, and nutritional quality. This study was designed to investigate plant development under heavy metal contamination (Cd, Pb) and responsiveness to arbuscular mycorrhizal fungi (AMF) colonization byRhizophagus clarumandClaroideoglomus claroideum. The antioxidant capacity, total lipid content and fatty acid profile in fruits, accumulation of Cd and Pb in different plant parts, plant dry biomass, and mycorrhizal colonization were determined. As a result of inoculation, a considerable reduction in Cd and Pb in the fruits was observed, compared with non-inoculated plants. The fruit number and dry weight increased in plants associated withC. claroideum.These plants also showed higher acid phosphatase activity, root protein accumulation and glomalin production. The type of antioxidant defense was AMF strain-dependent. Antioxidant activity and H2O2neutralization were enzymatic rather than non-enzymatic processes in the fruits ofC. claroideumplants compared with those forming an association withR. clarum. Mycorrhizal establishment changed the composition and concentration of fruits’ fatty acids. The ratio of unsaturated fatty acids was increased. With respect to the accumulation of bioactive compounds in golden berry the present findings are important for obtaining the optimum benefits of mycorrhizal association under unfavorable conditions.


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