Blue/yellow emissive carbon dots coupled with curcumin: a hybrid sensor toward fluorescence turn-on detection of fluoride ion

2021 ◽  
Vol 411 ◽  
pp. 125184
Author(s):  
Xiang Zhang ◽  
Xiaoyan Tan ◽  
Yaoping Hu
2019 ◽  
Vol 1068 ◽  
pp. 52-59 ◽  
Author(s):  
Kang Shao ◽  
Lanfang Wang ◽  
Yingting Wen ◽  
Tao Wang ◽  
Yuanjie Teng ◽  
...  

RSC Advances ◽  
2015 ◽  
Vol 5 (39) ◽  
pp. 30526-30536 ◽  
Author(s):  
Richard Appiah-Ntiamoah ◽  
Arvind H. Jadhav ◽  
John. Marc. C. Puguan ◽  
Francis W. Y. Momade ◽  
Hern Kim

The emission spectra of sensor B was 3 fold that of sensor A at F− and FITC-OSMDBT mole equivalent ratio of x : x (x = 3, 6, and 9).


2011 ◽  
Vol 27 (3) ◽  
pp. 243 ◽  
Author(s):  
WenJun BAI ◽  
HuZhi ZHENG ◽  
YiJuan LONG ◽  
XiaoJiao MAO ◽  
Mei GAO ◽  
...  

2019 ◽  
Vol 43 (16) ◽  
pp. 6205-6219 ◽  
Author(s):  
Poushali Das ◽  
Sayan Ganguly ◽  
Madhuparna Bose ◽  
Debes Ray ◽  
Sabyasachi Ghosh ◽  
...  

The hydrothermal synthesis of κ-carrageenan and lemon juice derived carbon dots and their application in a fluorescence sensor for Cr(vi) and ascorbic acid are demonstrated.


2015 ◽  
Vol 3 (10) ◽  
pp. 2302-2309 ◽  
Author(s):  
Xiaohui Gao ◽  
Yizhong Lu ◽  
Ruizhong Zhang ◽  
Shuijian He ◽  
Jian Ju ◽  
...  

Fluorescent carbon dots prepared by a heat treatment of ethylene glycol solution can act as fluorescence turn-on probes for sensitive and selective detection of Ag+ ions.


2019 ◽  
Vol 536 ◽  
pp. 516-525 ◽  
Author(s):  
Bin Fang ◽  
Xingchang Lu ◽  
Junyi Hu ◽  
Geng Zhang ◽  
Xinsheng Zheng ◽  
...  

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