The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis
2021 ◽
Vol 48
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pp. 322-330
2021 ◽
Vol 19
(4)
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pp. 161-174
Keyword(s):
Keyword(s):
2014 ◽
Vol 24
(1)
◽
pp. 69-83
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Keyword(s):
2019 ◽
Vol 40
(1-2)
◽
pp. 50-64
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Keyword(s):
2013 ◽
Vol 50
(10)
◽
pp. 1359-1367
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2017 ◽
Vol 29
(6)
◽
pp. 1638-1657
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Keyword(s):