Building Local Food Councils to Improve Community Food Security

2016 ◽  
Vol 48 (7) ◽  
pp. S43
Author(s):  
Pam Duitsman ◽  
L. Moore ◽  
D. Mehrle
Keyword(s):  
Food Security ◽  
Local Food ◽  
Community Food Security

scholarly journals Local Consumption

2019 ◽  
Author(s):  
PSPM UNIQBU
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Local Food ◽  
Descriptive Analysis ◽  
Consumption Pattern ◽  
Security Level ◽  
Community Food Security ◽  
Rice Consumption ◽  
Security Planning

The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is, expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer

scholarly journals Associations between the local food environment and the severity of food insecurity among new families using community food security interventions in Montreal

2017 ◽  
Vol 108 (1) ◽  
pp. e49-e55 ◽  
Author(s):  
Elsury Pérez ◽  
Federico Roncarolo ◽  
Louise Potvin
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Environment ◽  
Local Food ◽  
Community Food Security

Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

2019 ◽  
Vol 6 (2) ◽  
pp. 73-100 ◽  
Author(s):  
Shailesh Shukla ◽  
Jazmin Alfaro ◽  
Carol Cochrane ◽  
Cindy Garson ◽  
Gerald Mason ◽  
...  
Keyword(s):  
Food Security ◽  
Oral History ◽  
Cultural Values ◽  
Food Sovereignty ◽  
Indigenous Communities ◽  
Community Food Security ◽  
Consumption Practices ◽  
Indigenous Foods ◽  
Oral History Interviews

Food insecurity in Indigenous communities in Canada continue to gain increasing attention among scholars, community practitioners, and policy makers. Meanwhile, the role and importance of Indigenous foods, associated knowledges, and perspectives of Indigenous peoples (Council of Canadian Academies, 2014) that highlight community voices in food security still remain under-represented and under-studied in this discourse. University of Winnipeg (UW) researchers and Fisher River Cree Nation (FRCN) representatives began an action research partnership to explore Indigenous knowledges associated with food cultivation, production, and consumption practices within the community since 2012. The participatory, place-based, and collaborative case study involved 17 oral history interviews with knowledge keepers of FRCN. The goal was to understand their perspectives of and challenges to community food security, and to explore the potential role of Indigenous food knowledges in meeting community food security needs. In particular, the role of land-based Indigenous foods in meeting community food security through restoration of health, cultural values, identity, and self-determination were emphasized by the knowledge keepers—a vision that supports Indigenous food sovereignty. The restorative potential of Indigenous food sovereignty in empowering individuals and communities is well-acknowledged. It can nurture sacred relationships and actions to renew and strengthen relationships to the community’s own Indigenous land-based foods, previously weakened by colonialism, globalization, and neoliberal policies.

Will Public Investment in Local Food Procurement Improve Food Security for Northern Indigenous Populations?

2020 ◽  
Author(s):  
Michael Robidoux ◽  
Derek Winnepetonga ◽  
Sylvia Santosa ◽  
François Haman
Keyword(s):  
Food Security ◽  
Local Food ◽  
Public Investment ◽  
Indigenous Populations ◽  
Food Procurement ◽  
Improve Food Security

Local food sovereignty for global food security? Highlighting interplay challenges

Geoforum ◽  
2017 ◽  
Vol 85 ◽  
pp. 23-26 ◽  
Author(s):  
Julia Leventon ◽  
Josefine Laudan
Keyword(s):  
Food Security ◽  
Local Food ◽  
Food Sovereignty ◽  
Global Food Security ◽  
Global Food

O2 Impact of an Online Service-Learning Course on Students’ Understanding of Community Food Security

2021 ◽  
Vol 53 (7) ◽  
pp. S1
Author(s):  
Lauren D. Nolley ◽  
Hailey T. Bramley ◽  
L. Suzanne Goodell ◽  
Natalie K. Cooke
Keyword(s):  
Food Security ◽  
Service Learning ◽  
Community Food Security ◽  
Online Service

The costs of local food procurement in a Northern Canadian First Nation community: an affordable strategy to food security?

2018 ◽  
Vol 14 (5) ◽  
pp. 662-682 ◽  
Author(s):  
Michael Leibovitch Randazzo ◽  
Michael A. Robidoux
Keyword(s):  
Food Security ◽  
Local Food ◽  
First Nation ◽  
Food Procurement

scholarly journals Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat Nonberas dan Penganekaragaman Pangan Nonterigu untuk Mendukung Ketahanan Pangan

2017 ◽  
Vol 2 (1) ◽  
pp. 89-100
Author(s):  
Rudiati Evi Masithoh ◽  
Heni Kusumawati
Keyword(s):  
Food Security ◽  
Food Processing ◽  
Local Food ◽  
Processing Technology ◽  
Food Sources ◽  
Household Economy ◽  
Huge Number ◽  
Family Economy ◽  
The Family ◽  
Surrounding Areas

Community may be involved in food security program by utilizing local based food materials in their surrounding areas. Potency of local food in Indonesia can be used as an alternative for the staple food. Te huge number of housewives in Yogyakarta can support the family economy or reduce the household budget through the use of local food sources. Tis community service activities aiemed at providing an understanding of processing technology of non-rice and non wheat food resources to be utilized to achieve food security and improve household economy. Outcomes of this activity are non-rice food products as carbohydrates source and non - grain food diversifcation, an improved understanding of food processing technology, as well as increased understanding of marketing and entrepreneurship.

scholarly journals Local food systems as an important element of the mechanism to achieve food security balance in the region: The Saratov oblast case study

2017 ◽  
Vol 15 (9) ◽  
pp. 1710-1724 ◽  
Author(s):  
I.F. Sukhanova ◽  
◽  
A.V. Zaval'nyuk ◽  
S.M. Baskakov ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Local Food ◽  
Local Food Systems ◽  
Saratov Oblast
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