Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs

2011 ◽  
Vol 22 (11) ◽  
pp. 1047-1054 ◽  
Author(s):  
Xi Lin ◽  
Jenny Bo ◽  
Susan A. Mathews Oliver ◽  
Benjamin A. Corl ◽  
Sheila K. Jacobi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Chain Polyunsaturated Fatty Acid ◽  
Neonatal Pigs ◽  
Dietary Conjugated Linoleic Acid ◽  
Long Chain

scholarly journals Effects of Conjugated Linoleic Acid. 1. Fatty Acid Modification of Yolks and Neonatal Fatty Acid Metabolism

2000 ◽  
Vol 79 (6) ◽  
pp. 817-821 ◽  
Author(s):  
M.A. Latour ◽  
A.A. Devitt ◽  
R.A. Meunier ◽  
J.J. Stewart ◽  
B.A. Watkins
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Acid Modification ◽  
Fatty Acid Modification

Effect of level of fish oil in the diet on flow of fatty acids to the small intestine in steers

2007 ◽  
Vol 2007 ◽  
pp. 151-151 ◽  
Author(s):  
E. J. Kim ◽  
J. D. Wood ◽  
I. Richardson ◽  
S. A. Huws ◽  
N. D. Scollan
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Beef Cattle ◽  
Fish Oil ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Vaccenic Acid ◽  
Long Chain

Previous studies have shown that including fish oil (FO) in the diet of beef cattle resulted in increased long chain C20n-3 PUFA (C20:5n-3 and C22:6n-3) in muscle resulting in a lower n-6:n-3 ratio (Scollan et al., 2005). Fish oil is considered to be a good inhibitor of biohydrogenation in the rumen, resulting in increased production of C18:1 trans-11 (Vaccenic acid), the precursor for conjugated linoleic acid (CLA cis-9, trans-11) in muscle. This study investigated the effects of incremental levels of FO in the diet on fatty acid metabolism in the rumen.

Analysis of polyunsaturated fatty acid composition of Strongyloides ratti in relation to development

1990 ◽  
Vol 64 (4) ◽  
pp. 303-309 ◽  
Author(s):  
Takeya Minematsu ◽  
Seietsu Yamazaki ◽  
Yoshinori Uji ◽  
Hiroaki Okabe ◽  
Masataka Korenaga ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Acid Composition ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
High Ratio ◽  
Free Living

ABSTRACTThe effect of linolenic acid (C18:3ω3) on the development of Strongyloides ratti first-stage larvae (L1) in culture was studied. The fatty acid composition of S. ratti free-living generations was analyzed by gas chromatography. L1 had abundant linoleic acid (C18:2ω6) but its proportion decreased with development. On the contrary, eicosapentaenoic acid (C20:5ω3) and C20:4ω3 were prominent in the filariform larva (L3). Because C20:5ω3 is generally synthesized from C18:3ω3 via C20:4ω3, the high ratio of C20:5ω3/C18:3ω3 of L3 in all the free-living generations suggested that polyunsaturated fatty acid metabolism, particularly the ω-3 series, and eicosanoids produced had important roles in the development of S. ratti L1.

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