scholarly journals Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens

2000 ◽  
Vol 79 (12) ◽  
pp. 1749-1756 ◽  
Author(s):  
M. Du ◽  
D.U. Ahn ◽  
J.L. Sell
1982 ◽  
Vol 47 (1) ◽  
pp. 101-104
Author(s):  
E. Payne ◽  
P. V. Rattray

1. Restriction of food to ewes bearing twin lambs showed a trend to decrease the level of ω6 fatty acids in muscle phospholipids of the foetus though this was not significant statistically (P < 0·05).2. There was a significant increase in the fatty acid ratio, 20:3ω9:20:4ω6 in the twin lambs as compared with single lambs.3. There were no symptoms of polyunsaturated fatty acid deficiency.


2018 ◽  
Vol 139 ◽  
pp. 20-24 ◽  
Author(s):  
Jesús Castro-Marrero ◽  
Maria Cleofé Zaragozá ◽  
Joan Carles Domingo ◽  
Alba Martinez-Martinez ◽  
José Alegre ◽  
...  

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