Evaluation of the Surface Characteristics of Used and New ProTaper Instruments: An Atomic Force Microscopy Study
2007 ◽
Vol 33
(11)
◽
pp. 1334-1337
◽
Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
2016 ◽
Vol 499
◽
pp. 60-68
◽
Keyword(s):
Keyword(s):
1996 ◽
Vol 143
(7)
◽
pp. 2365-2371
◽
2006 ◽
Vol 114
(s1)
◽
pp. 99-104
◽
Keyword(s):
Keyword(s):