The toxicity effects of atmospheres with high content of carbon dioxide with addition of sulphur dioxide on two stored-product pest species: Sitophilus oryzae and Tribolium confusum

2014 ◽  
Vol 57 ◽  
pp. 58-62 ◽  
Author(s):  
Jordi Riudavets ◽  
Maria José Pons ◽  
Rosa Gabarra ◽  
Cristina Castañé ◽  
Oscar Alomar ◽  
...  
1979 ◽  
Vol 19 (96) ◽  
pp. 102 ◽  
Author(s):  
HJ Banks ◽  
AK Sharp

The use of carbon dioxide, added as dry ice, was demonstrated as a means of disinfestation of bagged wheat and rye enclosed in a PVC membrane. The bag stack was dosed with dry ice giving an atmosphere of about 60% CO2. Carbon dioxide levels were maintained over 22 days with additional charges of dry ice added directly on top of the stack or enclosed within a polystyrene box to regulate the CO2 release rate. A natural infestation of Rhyzopertha dominica with small numbers of other stored product pest species was controlled, with complete mortality of adult insects, but slight survival of some early stages of R. dominica. Some of the hymenopterous parasitoids, Anisopteromalus calandrae and Choetospila elegans, survived the treatment, apparently as pupae. The treatment was successful under conditions where many other methods of pest control were inapplicable because of difficulty or expense of application, as in a small bulk (2.8 tonnes), at low temperature (11-13�C), when the commodity is close to working areas and when there is a requirement for freedom from pesticide residues.


Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4393
Author(s):  
Cesar Auguste Badji ◽  
Jean Dorland ◽  
Lynda Kheloul ◽  
Dimitri Bréard ◽  
Pascal Richomme ◽  
...  

Essential oils of aromatic plants represent an alternative to classical pest control with synthetic chemicals. They are especially promising for the alternative control of stored product pest insects. Here, we tested behavioral and electrophysiological responses of the stored product pest Tribolium confusum, to the essential oil of a Brazilian indigenous plant, Varronia globosa, collected in the Caatinga ecosystem. We analyzed the essential oil by GC-MS, tested the effects of the entire oil and its major components on the behavior of individual beetles in a four-way olfactometer, and investigated responses to these stimuli in electroantennogram recordings (EAG). We could identify 25 constituents in the essential oil of V. globosa, with anethole, caryophyllene and spathulenole as main components. The oil and its main component anethole had repellent effects already at low doses, whereas caryophyllene had only a repellent effect at a high dose. In addition, the essential oil abolished the attractive effect of the T. confusum aggregation pheromone. EAG recordings revealed dose-dependent responses to the individual components and increasing responses to the blend and even more to the entire oil. Our study reveals the potential of anethole and the essential oil of V. globosa in the management of stored product pests.


1985 ◽  
Vol 21 (4) ◽  
pp. 207-213 ◽  
Author(s):  
S. Navarro ◽  
R. Dias ◽  
E. Donahaye

1987 ◽  
Vol 27 (2) ◽  
pp. 309 ◽  
Author(s):  
JM Desmarchelier ◽  
JC Dines

The efficacy of Dryacide (diatomaceous earth coated with silica aerogels) on wheat was tested in the laboratory against adult and immature stages of 4 species of Coleoptera and against immature stages of 1 species of Lepidoptera. The minimum effective level of Dryacide increased in the following order: immature Ephestia cautella (Walker) ~ immature Tribolium castaneum (Herbst) < immature Rhyzopertha dominica (F) < adult R. dominica ~ adult T. castaneum < adult Sitophilus oryzae (L) < adult Sitophilus granarius (L) < immature Sitophilus species. When wheat treated with Dryacide was milled in the laboratory without prior cleaning, less than 3% of the Dryacide carried over into the flour. Commercial cleaning of wheat removed (�s.e.) about 98 � 1% of Dryacide, and no Dryacide could be detected in the flour. Dryacide treatment did not affect flour quality as determined by the volume of sponge cakes and the production of carbon dioxide by fermenting dough.


2014 ◽  
Vol 104 (4) ◽  
pp. 486-493 ◽  
Author(s):  
Y.J. Wang ◽  
Z.H. Li ◽  
S.F. Zhang ◽  
Z. Varadínová ◽  
F. Jiang ◽  
...  

AbstractSeveral species of the genus Cryptolestes Ganglbauer, 1899 (Coleoptera: Laemophloeidae) are commonly found in stored products. In this study, five species of Cryptolestes, with almost worldwide distribution, were obtained from laboratories in China, Czech Republic and the USA: Cryptolestes ferrugineus (Stephens, 1831), Cryptolestes pusillus (Schönherr, 1817), Cryptolestes turcicus (Grouvelle, 1876), Cryptolestes pusilloides (Steel & Howe, 1952) and Cryptolestes capensis (Waltl, 1834). Molecular identification based on a 658 bp fragment from the mitochondrial DNA cytochrome c oxidase subunit I (COI) was adopted to overcome some problems of morphological identification of Cryptolestes species. The utility of COI sequences as DNA barcodes in discriminating the five Cryptolestes species was evaluated on adults and larvae by analysing Kimura 2-parameter distances, phylogenetic tree and haplotype networks. The results showed that molecular approaches based on DNA barcodes were able to accurately identify these species. This is the first study using DNA barcoding to identify Cryptolestes species and the gathered DNA sequences will complement the biological barcode database.


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