Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes
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2015 ◽
Vol 23
(1)
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pp. 75-89
2002 ◽
Vol 79
(2-3)
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pp. 197-206
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2016 ◽
Vol 40
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pp. 146-159
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2014 ◽
Vol 127
(7)
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pp. 1607-1624
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2021 ◽
Vol 0
(0)
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pp. 0-0
2007 ◽
Vol 85
(1)
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pp. 181-189
2012 ◽
Vol 3
(4)
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pp. 363-372
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