The impact of FDI in land in agriculture in developing countries on host country food security

2018 ◽  
Vol 53 (1) ◽  
pp. 75-84 ◽  
Author(s):  
Grazia D. Santangelo
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Host Country ◽  
Country Food ◽  
The Impact

The impact of urbanization and aging on food security in developing countries: The view from Northwest China

2021 ◽  
Vol 292 ◽  
pp. 126067
Author(s):  
Xian Liu ◽  
Yueyue Xu ◽  
Bernie A. Engel ◽  
Shikun Sun ◽  
Xining Zhao ◽  
...  
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Northwest China ◽  
Impact Of Urbanization ◽  
The Impact

scholarly journals Is Current Research on How Climate Change Impacts Global Food Security Really Objective?

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2342
Author(s):  
Wangang Liu ◽  
Yiping Chen ◽  
Xinhua He ◽  
Ping Mao ◽  
Hanwen Tian
Keyword(s):  
Climate Change ◽  
Developing Countries ◽  
Food Security ◽  
Field Research ◽  
Climate Change Impacts ◽  
Developed Countries ◽  
Hotspot Analysis ◽  
Global Food Security ◽  
The Impact ◽  
Global Food

Global food insecurity is becoming more severe under the threat of rising global carbon dioxide concentrations, increasing population, and shrinking farmlands and their degeneration. We acquired the ISI Web of Science platform for over 31 years (1988–2018) to review the research on how climate change impacts global food security, and then performed cluster analysis and research hotspot analysis with VosViewer software. We found there were two drawbacks that exist in the current research. Firstly, current field research data were defective because they were collected from various facilities and were hard to integrate. The other drawback is the representativeness of field research site selection as most studies were carried out in developed countries and very few in developing countries. Therefore, more attention should be paid to developing countries, especially some African and Asian countries. At the same time, new modified mathematical models should be utilized to process and integrate the data from various facilities and regions. Finally, we suggested that governments and organizations across the world should be united to wrestle with the impact of climate change on food security.

Impact of corruption on Chinese investment in African countries

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Shilin Yuan ◽  
Haiyang Chen ◽  
Wei Zhang
Keyword(s):  
Developing Countries ◽  
Developing Country ◽  
Host Country ◽  
Practical Implication ◽  
Host Countries ◽  
African Countries ◽  
Control Variables ◽  
Content Type ◽  
The Impact ◽  
New Evidence

Purpose This paper aims to examine the impact of host country corruption on foreign direct investment (FDI) from China to developing countries in Africa. With the opposing arguments that corruption is detrimental to or instrumental in FDI and mixed empirical evidence, this paper contributes to the literature by providing new evidence on the issue. Additionally, little research has been done on the impact of corruption on FDI made by developing country multinationals to developing countries. This paper fills a void in this area. Design/methodology/approach Based on the published literature, as well as China and Africa contexts, the authors develop hypotheses that host countries with low corruption receive more FDI and resource-seeking investments weaken the relationship. The annual stock of Chinese FDI in 35 African countries, host country corruption data and other control variables from 2007 to 2015 are collected. Feasible generalized least squares models are used to test the hypotheses. Additional robustness tests are also conducted. Findings The findings support the hypotheses. Specifically, Chinese investors make more investments in host countries with low corruption except for resource-seeking investments in resource-rich host counties. The results are statistically significant accounting for various control variables. The results of the robustness tests show that the main findings are robust. Originality/value First, this study provides new evidence on the impact of corruption on FDI. Second, this study also fills a void by examining FDI from a developing country, China to other developing countries in Africa. Finally, this study also has a practical implication for Chinese multinationals investing in Africa.

scholarly journals FOOD SECURITY AND AGRICULTURE PRODUCTION DURING THE COVID-19 PANDEMIC IN UZBEKISTAN

2021 ◽  
Author(s):  
I.I Khamidov
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Food Supply ◽  
Economic Recession ◽  
World Health ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Health Organization ◽  
The Impact

Since January 2020, the world faced one of the largest outbreaks of human history that coronavirus (Covid-19) began spreading among countries across the globe. Plenty of research institutes developed insights and estimations regarding the impact of the coronavirus pandemic on agriculture and food security system. The UN estimations indicate that more than 132 million people around the world may have hunger due to the economic recession as a result of the pandemic. The Food and Agriculture Organization (FAO) is pushing forward the strategies in order for increasing food supply in developing countries and providing assistance to food producers and suppliers. World Health Organization (WHO) indicated that the pandemic may not finish by the end of 2020 and countries should be prepared for longer effects within 2021. In this regard, ensuring food security as well as sufficient food supply would be one of the crucial aspects of policy functions in developing countries.

Innovation-Intensive FDI and Host Country Institutions

2018 ◽  
Author(s):  
Patrick J. W. Egan
Keyword(s):  
Developing Countries ◽  
Human Capital ◽  
Host Country ◽  
Institutional Quality ◽  
Entry Modes ◽  
Host Countries ◽  
Firm Level ◽  
Investment Models ◽  
The Impact ◽  
Innovation Outcomes

This chapter moves beyond firm level attributes and economic motivations to consider the impact of host country institutions on investment models of multinationals in developing countries. It adopts a comparative institutionalist perspective, and utilizes country and firm level variables to measure governance. These measures are then employed to predict innovation outcomes. This chapter demonstrates that host country institutions affect the likelihood of local innovation taking place, and its intensity. A variety of measures of institutional coherence are developed, and address such diverse concepts as intellectual property protection, corruption, democracy, and bureaucratic quality. In addition, firm surveys are used to convey firm perceptions of institutional quality in host countries. The chapter includes a discussion of the literature on firm entry modes, and considers how other host country attributes, such as education and human capital, may influence innovation outcomes alongside institutions.

scholarly journals The Impact of Food Price Crises on the Demand for Nutrients in Pakistan

2016 ◽  
Vol 11 (3) ◽  
pp. 305-327
Author(s):  
Nadia Shabnam ◽  
Fabio Gaetano Santeramo ◽  
Zahid Asghar ◽  
Antonio Seccia
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Nutritional Status ◽  
Economic Crisis ◽  
Food Price ◽  
Price Increase ◽  
Policy Implications ◽  
Time Varying ◽  
Staple Food ◽  
The Impact

The global economic crisis in 2007–2008 resulted in a tremendous food price increase that is likely to have adversely affected the food security and nutritional status in many developing countries. Understanding how nutritional intakes may have changed as a result of the food price crisis is important, especially for Pakistan, the country under scrutiny which, despite of being a large producer of staple food, suffers from severe problems of undernourishment. We used two survey rounds, 2005–2006 and 2010–2011, to investigate how calorie and macronutrient intakes have evolved. The analysis was carried out with the use of a time varying model and is enriched by an in-depth investigation for different quantiles. The results show that food security deteriorated because of the food price crisis. In the light of this outcome, policy implications are discussed.

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