Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men)
2020 ◽
Vol 5
(5)
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pp. 218-225
2018 ◽
Vol 124
(1)
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pp. 77-84
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Keyword(s):
2014 ◽
Vol 18
(4)
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pp. 348-354
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2012 ◽
Vol 58
(1)
◽
pp. 33-42
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Keyword(s):
2015 ◽
Vol 42
(4)
◽
pp. 617-625
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Keyword(s):
Keyword(s):
2020 ◽
Vol 104
(10)
◽
pp. 4435-4444
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Keyword(s):