Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH
2012 ◽
Vol 45
(1)
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pp. 1-7
◽
Jorge L. Ventureira
◽
Agustín J. Bolontrade
◽
Francisco Speroni
◽
Elisabeth David-Briand
◽
Adriana A. Scilingo
◽
...
Mengna Tan
◽
Jingjing Xu
◽
Hailing Gao
◽
Zhenyu Yu
◽
Jin Liang
◽
...
Yingxin Wang
◽
Supratim Ghosh
◽
Michael T. Nickerson
2004 ◽
Vol 18
(4)
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pp. 631-637
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E. Tsaliki
◽
S. Pegiadou
◽
G. Doxastakis
Yingxin Wang
◽
Supratim Ghosh
◽
Michael Nickerson
1986 ◽
Vol 22
(3)
◽
pp. 331-333
A. L. Li
◽
A. N. Gurov
◽
T. S. Yunusov
◽
M. T. Turakhozhaev
◽
T. T. Shakirov
◽
...
2015 ◽
Vol 77
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pp. 360-367
◽
C. Chang
◽
S. Tu
◽
S. Ghosh
◽
M.T. Nickerson
2013 ◽
Vol 49
(2)
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pp. 541-550
◽
Khetan Shevkani
◽
Narpinder Singh
◽
Jai Chand Rana
◽
Amritpal Kaur
2018 ◽
Vol 11
(11)
◽
pp. 2079-2093
◽
Carlos A. Manassero
◽
Valérie Beaumal
◽
Sergio R. Vaudagna
◽
Francisco Speroni
◽
Marc Anton
2015 ◽
Vol 11
(1)
◽
pp. 43-51
◽
Yakoub Ladjal-Ettoumi
◽
Hafid Boudries
◽
Mohamed Chibane
◽
Alberto Romero
2002 ◽
Vol 82
(3)
◽
pp. 267-272
◽
Bernard E Chove
◽
Alistair S Grandison
◽
Michael J Lewis