soybean protein isolates
Recently Published Documents

TOTAL DOCUMENTS

44
(FIVE YEARS 3)

H-INDEX

16
(FIVE YEARS 0)
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effects of genotype and storage on physicochemical and functional properties of soybean protein isolates

2021 ◽  
Author(s):  
Igor da Silva Lindemann ◽  
Gustavo Heinrich Lang ◽  
Cristian de Souza Batista ◽  
Shanise Lisie Mello El Halal ◽  
Jaqueline Pozzada dos Santos ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soybean Protein ◽  
Protein Isolates ◽  
Soybean Protein Isolates ◽  
And Storage ◽  
Physicochemical And Functional Properties

Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalities

2021 ◽  
Vol 113 ◽  
pp. 106474
Author(s):  
Huicheng Fang ◽  
Jiaoyong Li ◽  
Tianyou Huo ◽  
Yuge Niu ◽  
Liangli Yu
Keyword(s):  
Dietary Fiber ◽  
Soybean Protein ◽  
Soluble Dietary Fiber ◽  
Protein Isolates ◽  
Soybean Protein Isolates ◽  
Double Cross

scholarly journals Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus

2021 ◽  
Vol 77 ◽  
pp. 104335
Author(s):  
Chi Zhang ◽  
Yinxiao Zhang ◽  
Guorong Liu ◽  
Wenhui Li ◽  
Shaoqi Xia ◽  
...  
Keyword(s):  
Soybean Protein ◽  
Lactobacillus Rhamnosus ◽  
Protein Isolates ◽  
Soybean Protein Isolates

Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment

2020 ◽  
Vol 44 (4) ◽  
Author(s):  
Dongdong Mu ◽  
Haowen Li ◽  
Xingjiang Li ◽  
Jing Zhu ◽  
Mingqiang Qiao ◽  
...  
Keyword(s):  
Soybean Protein ◽  
Gel Properties ◽  
Protein Isolates ◽  
Microwave Pretreatment ◽  
Soybean Protein Isolates

Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties

2018 ◽  
Vol 11 (11) ◽  
pp. 2079-2093 ◽  
Author(s):  
Carlos A. Manassero ◽  
Valérie Beaumal ◽  
Sergio R. Vaudagna ◽  
Francisco Speroni ◽  
Marc Anton
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Soybean Protein ◽  
Pressure Effects ◽  
Emulsifying Properties ◽  
Protein Isolates ◽  
Calcium Addition ◽  
Soybean Protein Isolates

Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409

LWT ◽  
2018 ◽  
Vol 93 ◽  
pp. 88-93 ◽  
Author(s):  
Eric Banan-Mwine Daliri ◽  
Byong H. Lee ◽  
Mi Houn Park ◽  
Jong-Hak Kim ◽  
Deog-Hwan Oh
Keyword(s):  
Soybean Protein ◽  
Converting Enzyme ◽  
Angiotensin I ◽  
Protein Isolates ◽  
Pediococcus Pentosaceus ◽  
Inhibitory Peptides ◽  
Angiotensin I Converting Enzyme ◽  
Soybean Protein Isolates

scholarly journals Kinetic investigation of emulsion stability in oil/water emulsions stabilized with protein

2018 ◽  
Vol 1 (1) ◽  
pp. 21
Author(s):  
Vanya Gandova
Keyword(s):  
Soybean Oil ◽  
High Stability ◽  
Emulsion Stability ◽  
Soybean Protein ◽  
Optical Microscope ◽  
Kinetic Investigation ◽  
Protein Isolates ◽  
Ph Values ◽  
Soybean Protein Isolates ◽  
Oil Water

The emulsion stability soybean oil/water (O/W) with different concentrations was investigated. The dynamics of emulsion stabilities were investigated at 1 to 15 days as measured of turbidity. Three series of samples were prepared with 2 %, 4 %  and 5 % soybean protein isolates (SI). Obtained results were compared with other obtained with optical microscope. It was found that emulsions exhibited more stability in samples with 2 % SI. The pH was measured in all emulsions. pH interval was between 5.8–7.4and after analysis were seen that emulsions exhibited high stability around 7.2-7.3 pH values.

Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement

2018 ◽  
Vol 11 (6) ◽  
pp. 1125-1138 ◽  
Author(s):  
Carlos A. Manassero ◽  
Elisabeth David-Briand ◽  
Sergio R. Vaudagna ◽  
Marc Anton ◽  
Francisco Speroni
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Colloidal Stability ◽  
Soybean Protein ◽  
Pressure Effects ◽  
Protein Isolates ◽  
Calcium Addition ◽  
Soybean Protein Isolates
Load More ...
Sign in / Sign up

Export Citation Format

Share Document