Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS)

LWT ◽  
2012 ◽  
Vol 47 (2) ◽  
pp. 332-341 ◽  
Author(s):  
A. Marrufo-Curtido ◽  
M.J. Cejudo-Bastante ◽  
E. Durán-Guerrero ◽  
R. Castro-Mejías ◽  
R. Natera-Marín ◽  
...  
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