Selection of photocatalytic bactericidal titanium dioxide (TiO2) nanoparticles for food safety applications

LWT ◽  
2015 ◽  
Vol 61 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Veerachandra K. Yemmireddy ◽  
Yen-Con Hung
2013 ◽  
Author(s):  
Kuanglin Chao ◽  
Jianwei Qin ◽  
Moon S. Kim ◽  
Yankun Peng ◽  
Diane Chan ◽  
...  

2021 ◽  
Vol 16 (2) ◽  
pp. 130
Author(s):  
Kus Aisya Amira ◽  
Stefania Widya Setyaningtyas

Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children. The importance of food safety knowledge can be used to prevent food poisoning from contamination such as biological, chemical, or physical contamination. Based on several studies, healthy snacks education can improve children’s knowledge and attitudes that related to the selection of healthy snacks by using various media. The purpose of this literature review is to determine the eff ect of nutrition education on knowledge and attitudes of elementary students in the selection of healthy snacks. This literature study included the articles which used experimental study with pre-test and post-test in elementary students as the subject. There are ten selected articles that were included in the review. The results indicated that nutrition education about healthy snacks could improve knowledge of students in selecting healthy snacks. Moreover, there were 6 articles showed that nutrition education could improve the attitudes of students in the selection of healthy snacks as well. Nutrition education can infl uence the knowledge and attitudes of elementary students in the selection of healthy snacks.


2020 ◽  
Vol 15 ◽  
pp. 69-78
Author(s):  
B. Rangasamy ◽  
A.P. Ashokan ◽  
M. Ramesh ◽  
A. Narayanasamy

Titanium dioxide (TiO2) nanoparticles are extensively manufactured due to their potential properties and applications invarious fields such as biomedical, electrical and environmental. These particles are likely to reach the aquatic environmentand may cause adverse effects on aquatic organisms. In this study, we investigated the effects of different concentrations (1, 50 and 100 mg L-l) of TiO2 nanorods (NRs). The enzymatic activity of glutamate oxaloacetate transaminase (GOT), glutamate pyruvate transaminase (GPT), and lactate dehydrogenase (LDH) was measured in the liver and muscle of an Indian major carp, Cirrhinus mrigala, under short-term exposure (96 h). The synthesised particles were characterized using X-ray diffraction (XRD), scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FTIR), UV-Visspectroscopy (UV-Vis) and photoluminescence (PL) techniques before conducting the toxicity assay. The GOT and GPT activities were significantly elevated in both liver and muscle of fish treated with TiO2 nanorods (except 50 mg L-l in muscle for GPT). Similarly, the activity of LDH was also found to be elevated. The findings of the present investigation suggest that TiO2:NRs might have be absorbed, circulated, accumulated in liver and muscles of C. mrigala resulting in alterations in the enzyme activities. The results revealed that TiO2 nanorods induced alterations in GOT, GPT and LDH activities of fish at tested concentrations. The alterations of these enzymatic parameters can be useful for monitoring the environmental contamination of titanium dioxide (TiO2) nanoparticles in freshwater ecosystem.


Author(s):  
Albert E. Pohland ◽  
Mary W. Trucksess ◽  
Samuel W. Page

2021 ◽  
pp. 325-340
Author(s):  
Xinyu Liao ◽  
Yue Zhang ◽  
Xihong Zhao ◽  
Tian Ding

2010 ◽  
Vol 35 (1) ◽  
pp. 107-113 ◽  
Author(s):  
Mika Senzui ◽  
Toshiaki Tamura ◽  
Keiko Miura ◽  
Yoshiaki Ikarashi ◽  
Yoshiteru Watanabe ◽  
...  

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