Structure and property changes of the maltose-glycated caseinate prepared through the Maillard reaction in an ionic liquid medium

LWT ◽  
2019 ◽  
Vol 99 ◽  
pp. 483-489 ◽  
Author(s):  
Wei Xu ◽  
Xin-Huai Zhao
Keyword(s):  
Ionic Liquid ◽  
Liquid Medium ◽  
Maillard Reaction ◽  
Structure And Property ◽  
Property Changes ◽  
Ionic Liquid Medium

Structure and property changes of the soy protein isolate glycated with maltose in an ionic liquid through the Maillard reaction

2019 ◽  
Vol 10 (4) ◽  
pp. 1948-1957 ◽  
Author(s):  
Wei Xu ◽  
Xin-Huai Zhao
Keyword(s):  
Ionic Liquid ◽  
Maillard Reaction ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Structure And Property ◽  
Chemical Mechanisms ◽  
Property Changes

An ionic liquid is verified to enhance maltose-glycation and property changes of soy protein isolate through two chemical mechanisms.

Synthesis of highly dispersed potassium hexacobaltinitrite in the ionic liquid medium

2013 ◽  
Vol 58 (4) ◽  
pp. 435-439
Author(s):  
V. I. Chistov ◽  
E. V. Esipova ◽  
I. S. Filimonov ◽  
E. A. Chendakova ◽  
A. G. Vendilo
Keyword(s):  
Ionic Liquid ◽  
Liquid Medium ◽  
Highly Dispersed ◽  
Ionic Liquid Medium

Transition-metal-free borylation of propargylic alcohols: structurally variable synthesis in ionic liquid medium

2019 ◽  
Vol 6 (11) ◽  
pp. 1895-1899 ◽  
Author(s):  
Sangepu Bhavanarushi ◽  
Yin Xu ◽  
Imran Khan ◽  
Zhibin Luo ◽  
Bin Liu ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Transition Metal ◽  
Liquid Medium ◽  
Propargylic Alcohols ◽  
Metal Free ◽  
Ionic Liquid Medium

Transition-metal-free borylation of unactivated propargylic alcohols in basic ionic liquids allowed the construction of various highly functionalized vinylboronates.

Influencing Factors of Chromium Ion Stability in Microbe Culture Media

2012 ◽  
Vol 610-613 ◽  
pp. 215-219
Author(s):  
Yun Xiao He ◽  
Xiao Ming Chen
Keyword(s):  
Ionic Liquid ◽  
Liquid Medium ◽  
Culture Media ◽  
Fluid Medium ◽  
Chromium Ion ◽  
Medium Components ◽  
Salt Ions ◽  
Ion Stability ◽  
The Stability ◽  
Ionic Liquid Medium

The stability factors for Cr6+ and Cr3+ in microbiological media, including temperature, preservation conditions and medium components were studied in this research project, through potassium permanganate oxidation and DPC (Diphenylcarbazide) spectrophotometry. It shows that the protein component mainly influences Cr6+ content changes at pre- and post- heat sterilization to the chromium ionic liquid medium, other than being impacted basically by inorganic salt ions. It also indicates that the method can be introduced into experiment researches for microbe dechromisation i.e. Chromium ion aqueous solution and fluid medium are sterilized separately, and then are made into the chrome ions liquid as per a certain concentration. The concentration of hexavalent chromium ions is affected by preservation time and temperature also. For this reason, chromium ionic liquid medium is kept at low temperature, and as quickly as possible for the test.

Benzene-centred tripodal diglycolamides for the sequestration of trivalent actinides: metal ion extraction and luminescence spectroscopic investigations in a room temperature ionic liquid

2017 ◽  
Vol 46 (34) ◽  
pp. 11355-11362 ◽  
Author(s):  
Seraj Ahmad Ansari ◽  
Prasanta Kumar Mohapatra ◽  
Andrea Leoncini ◽  
Jurriaan Huskens ◽  
Willem Verboom
Keyword(s):  
Ionic Liquid ◽  
Liquid Medium ◽  
Metal Ion ◽  
Room Temperature ◽  
Room Temperature Ionic Liquid ◽  
Metal Ion Extraction ◽  
Ion Extraction ◽  
Spectroscopic Investigations ◽  
Trivalent Actinides ◽  
Ionic Liquid Medium

Three benzene-centred tripodal diglycolamide (Bz-T-DGA) ligands were evaluated for actinide ion extraction/complexation in an ionic liquid medium.

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