Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity

LWT ◽

10.1016/j.lwt.2019.108836 ◽

2020 ◽

Vol 119 ◽

pp. 108836 ◽

Cited By ~ 5

Author(s):

Sahra Bashiri ◽

Babak Ghanbarzadeh ◽

Ali Ayaseh ◽

Jalal Dehghannya ◽

Ali Ehsani

Keyword(s):

Essential Oil ◽

Nanostructured Lipid Carriers ◽

Anti Oxidant ◽

Cinnamon Essential Oil

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Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.08.007 ◽

2021 ◽

Author(s):

Yaoyao Xu ◽

Kehong Hou ◽

Chengcheng Gao ◽

Xiao Feng ◽

Weiwei Cheng ◽

...

Keyword(s):

Essential Oil ◽

Chitosan Film ◽

Oil Emulsion ◽

Cinnamon Essential Oil

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Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay

Food and Bioprocess Technology ◽

10.1007/s11947-021-02737-5 ◽

2022 ◽

Author(s):

Mohsen Radi ◽

Hanieh Ahmadi ◽

Sedigheh Amiri

Keyword(s):

Essential Oil ◽

Penicillium Citrinum ◽

Nanostructured Lipid Carriers ◽

Penicillium Expansum ◽

Cinnamon Essential Oil

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Sensory Attributes and Preliminary Characterization of Milk Chocolate Bar Enriched with Cinnamon Essential Oil

IOP Conference Series Materials Science and Engineering ◽

10.1088/1757-899x/193/1/012031 ◽

2017 ◽

Vol 193 ◽

pp. 012031 ◽

Cited By ~ 8

Author(s):

A Ilmi ◽

D Praseptiangga ◽

D R A Muhammad

Keyword(s):

Essential Oil ◽

Sensory Attributes ◽

Milk Chocolate ◽

Preliminary Characterization ◽

Cinnamon Essential Oil

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Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation

Food Control ◽

10.1016/j.foodcont.2020.107783 ◽

2020 ◽

pp. 107783

Author(s):

Kuan Yang ◽

Aiping Liu ◽

Aoxue Hu ◽

Jixin Li ◽

Zhen Zen ◽

...

Keyword(s):

Essential Oil ◽

Volatile Components ◽

Antibacterial Ability ◽

Before And After ◽

Cinnamon Essential Oil

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Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions

LWT ◽

10.1016/j.lwt.2016.08.046 ◽

2017 ◽

Vol 75 ◽

pp. 316-322 ◽

Cited By ~ 61

Author(s):

Shengjiang Zhang ◽

Min Zhang ◽

Zhongxiang Fang ◽

Yaping Liu

Keyword(s):

Essential Oil ◽

Cinnamon Essential Oil

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Antimicrobial Activity and Preliminary Characterization of -Carrageenan Films Containing Cinnamon Essential Oil

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.9.1959 ◽

2015 ◽

Vol 9 (7) ◽

pp. 523-528 ◽

Cited By ~ 5

Author(s):

Shoukui He ◽

Yifei Wang ◽

Ye Sun ◽

Shuo Chen ◽

Yunbin Zhang ◽

...

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Preliminary Characterization ◽

Cinnamon Essential Oil

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Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.02.108 ◽

2020 ◽

Vol 150 ◽

pp. 362-370 ◽

Cited By ~ 6

Author(s):

Tian Xu ◽

ChengCheng Gao ◽

Xiao Feng ◽

Di Wu ◽

Linghan Meng ◽

...

Keyword(s):

Essential Oil ◽

Gum Arabic ◽

Oil Emulsions ◽

Cinnamon Essential Oil

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Microencapsulation of Persian gum as a novel wall material for the fast-release of cinnamon essential oil in the simulated saliva medium: Characterization of microcapsules and modeling the kinetics of release

Bioactive Carbohydrates and Dietary Fibre ◽

10.1016/j.bcdf.2020.100250 ◽

2020 ◽

pp. 100250

Author(s):

Mostafa Shahidi Noghabi ◽

Mohammad Molaveisi

Keyword(s):

Essential Oil ◽

Wall Material ◽

Cinnamon Essential Oil ◽

Kinetics Of ◽

Fast Release

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Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil

10.1063/1.4953961 ◽

2016 ◽

Cited By ~ 9

Author(s):

Danar Praseptiangga ◽

Nurmalita Fatmala ◽

Godras Jati Manuhara ◽

Rohula Utami ◽

Lia Umi Khasanah

Keyword(s):

Essential Oil ◽

Edible Film ◽

Preliminary Characterization ◽

Cinnamon Essential Oil ◽

Kappa Carrageenan

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Potential anti-diabetic and anti-oxidant activity of essential oil of Zataria multiflora leaves

Planta Medica ◽

10.1055/s-0028-1084170 ◽

2008 ◽

Vol 74 (09) ◽

Cited By ~ 3

Author(s):

YY Kamrani ◽

M Amanlou ◽

A Yazdanyar ◽

A AdliMoghaddam ◽

SN Ebrahimi

Keyword(s):

Essential Oil ◽

Zataria Multiflora ◽

Anti Oxidant

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