scholarly journals Sensory Attributes and Preliminary Characterization of Milk Chocolate Bar Enriched with Cinnamon Essential Oil

Author(s):  
A Ilmi ◽  
D Praseptiangga ◽  
D R A Muhammad
LWT ◽  
2017 ◽  
Vol 75 ◽  
pp. 316-322 ◽  
Author(s):  
Shengjiang Zhang ◽  
Min Zhang ◽  
Zhongxiang Fang ◽  
Yaping Liu

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