Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation

Food Control ◽  
2020 ◽  
pp. 107783
Author(s):  
Kuan Yang ◽  
Aiping Liu ◽  
Aoxue Hu ◽  
Jixin Li ◽  
Zhen Zen ◽  
...  

In recent years, the use of various chemicals before and after harvest has become common to boost shelf life. However, the use of these chemicals has its own drawbacks, as some of them are considered to be harmful to the environment and also unfeasible. The main objective of this study is to use edible herbal coating formulations based on Moringa gum [MG] (Concentration: 1, 2 3, 4 and 5 %) and cinnamon essential oil (1 %) for the enhancement of quality and lifespan of guava kept at room temperature for 15 days by applying two methods of coating; dipping and brushing. The guava was dipped and brushed in MG solution for 2 minutes. Analyses of the guavas were done at every 3 days interval. The treatment C3D (Concentration 3 %; dipping) showed the minimum shrinkage index (13.34 %), Physiological Weight Loss [PWL] (27.09 %), fungal decay (70 %), pH (3.76), Total Soluble Solids (TSS) (11.14 °B), mesophilic microbial count (6.73 log CFU/g) as compared to the other samples. The maximum firmness (190.72 N), Titratable Acidity [TA] (0.28 g/L), antioxidant content (15.58 %) and phenolic content (15.93 mg GAE/g) were also observed in C3D coated guavas. These findings indicate that usage of C3D MG coating was successful in maintaining the physiochemical properties of guava and in preserving the fruit's sensory qualities. Future studies would benefit the industries on the utilization of MG for postharvest management of fruits and vegetables as a healthy alternative to chemical fungicides.


2013 ◽  
Vol 8 (2) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
VPPalayam S Pragadheesh ◽  
Anju Yadav ◽  
Manju Singh ◽  
Chandan S Chanotiya

The essential oil from different parts of Zingiber roseum plants was extracted by hydrodistillation, and analyzed using enantio-GC, capillary-GC and GC-MS. Two chiral selectors, 6- tert-butyldimethylsilyl-2,3-diethyl-β-cyclodextrin (TBDE-β-CD), and 2,3,6-methyl-β-cyclodextrin (PM-β-CD) doped into 14% cyanopropylphenyl/ 86% dimethylpolysiloxane, and 35% diphenyl/ 65% dimethylpolysiloxane, respectively were compared in order to clarify the stereochemistry and enantioselectivity of terpenoids using chiral gas chromatography. The enantiomeric excess for (1R)-(+)-α-pinene, (1R)-(+)-β-pinene, and (R)-(+)-limonene were characteristic for the rhizome. In TBDE-β-cyclodextrin coated chiral columns, a significant increase in separation factor (a) for β-pinene, limonene, linalool and α-terpineol enantiomers was observed when compared with methyl substituted β-cyclodextrin. The increase in chain length of the alkyl substituents may be the possible cause for enantiomer separation in β-cyclodextrin cavity. In addition, enantioreversal of α-pinene enantiomers in 6-tert-butyldimethylsilyl-2,3-diethyl-β-cyclodextrin was noticed as a unique feature. The enantiomeric compositions of Z. roseum fruit and flower essential oils were similar, but, in contrast, the rhizome oil contained an entirely different composition. Therefore, these results aid in the authentication of the natural origin of Z. roseum essential oils.


LWT ◽  
2017 ◽  
Vol 75 ◽  
pp. 316-322 ◽  
Author(s):  
Shengjiang Zhang ◽  
Min Zhang ◽  
Zhongxiang Fang ◽  
Yaping Liu

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