Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties
Keyword(s):
1995 ◽
Vol 54
(3)
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pp. 241-247
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Keyword(s):
1995 ◽
Vol 53
(1)
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pp. 7-12
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1990 ◽
Vol 34
(2)
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pp. 183-188
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2009 ◽
Vol 52
(6)
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pp. 1555-1562
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Keyword(s):
2007 ◽
Vol 23
(10)
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pp. 1425-1432
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2016 ◽
Vol 15
(1)
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pp. 155-163
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