Glycosylation fish gelatin with gum Arabic: Functional and structural properties

LWT ◽  
2020 ◽  
pp. 110634
Author(s):  
Huizhu Zhao ◽  
Xinzi Kang ◽  
Xianglong Zhou ◽  
Lu Tong ◽  
Wenwen Yu ◽  
...  
Keyword(s):  
Structural Properties ◽  
Gum Arabic ◽  
Fish Gelatin

Investigating the Impact of Gamma Radiation on Optical and Structural Properties of Malaysian and Sudanese Gum Arabic under Different Annealing Temperatures and Durations

2020 ◽  
Vol 18 (8) ◽  
pp. 24-32
Author(s):  
Hayder Salah Naeem ◽  
Naser M. Ahmed ◽  
Tamer A. Tabet ◽  
C.J. Wong ◽  
W.M. Edmund Loh ◽  
...  
Keyword(s):  
Gamma Radiation ◽  
Structural Properties ◽  
Gum Arabic ◽  
Annealing Temperatures ◽  
The Impact

Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time

2015 ◽  
Vol 43 ◽  
pp. 322-328 ◽  
Author(s):  
Chen Li ◽  
Weizhe Zhu ◽  
Haoran Xue ◽  
Zhiyan Chen ◽  
Yajing Chen ◽  
...  
Keyword(s):  
Structural Properties ◽  
Gum Arabic ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

scholarly journals Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

2019 ◽  
Vol 223 ◽  
pp. 115068
Author(s):  
Luã Caldas de Oliveira ◽  
Jhonatas Rodrigues Barbosa ◽  
Suezilde da Conceição Amaral Ribeiro ◽  
Marcus Arthur Marçal de Vasconcelos ◽  
Bruna Araújo de Aguiar ◽  
...  
Keyword(s):  
Polyelectrolyte Complex ◽  
Gum Arabic ◽  
Fish Gelatin

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

2018 ◽  
Vol 79 ◽  
pp. 228-234 ◽  
Author(s):  
Safoura Pirestani ◽  
Ali Nasirpour ◽  
Javad Keramat ◽  
Stephane Desobry ◽  
Jordane Jasniewski
Keyword(s):  
Structural Properties ◽  
Gum Arabic ◽  
Protein Isolate ◽  
Model System ◽  
Canola Protein ◽  
Canola Protein Isolate
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