Effect of magnesium chloride concentration on soymilk coagulation mechanism

LWT ◽  
2021 ◽  
pp. 112000
Author(s):  
Yuhao Lu ◽  
Zebang Cui ◽  
Xiangfei Guan ◽  
Junyuan Lin ◽  
Xuequn Zhong ◽  
...  
2012 ◽  
Vol 550-553 ◽  
pp. 904-907 ◽  
Author(s):  
Ying Wang ◽  
Li Ren Fan

Polyacrylamide/MgCl2 hybrid hydrogel desiccant was prepared from magnesium chloride and polyacrylamide by aqueous solution polymerization. The hybrid hydrogel was synthesized and characterized by X-ray diffraction. The effect of the experimental factors such as content of magnesium chloride, concentration of cross-linking agent, initiator content on hygroscopic performance of the hybrid hydrogel were investigated, furthermore, the hygroscopic swelling kinetic process of the hybrid hydrogel was studied. The results indicate that hybrid hydrogel possessed preferable hygroscopic property under the optimum conditions, the hygroscopic swelling degree achieving 172%. The hygroscopic swelling process of the hybrid hydrogel follows the kinetic pseudo-second-order model, in addition, the swelling rate decreases with the increase of relative humidity.


1994 ◽  
Vol 57 (5) ◽  
pp. 369-376 ◽  
Author(s):  
P. PLESS ◽  
K. FUTSCHIK ◽  
E. SCHOPF

An Impedance-Splitting method is proposed for the rapid detection of salmonellae in foods. The measuring System, BacTrac™ 4100, permits the registration of changes, caused by bacterial metabolism, not only of the impedance of the culture medium but also of changes in the ionic layers at the measuring electrodes, which has advantages in case of high salt concentrations. These changes are expressed as percentage decreases of the initial values, M-value and E-value, respectively. Food samples were pre-enriched 14 to 16 h at 37°C in peptone water by addition of mannitol, which facilitated the detection of salmonellae on selective culture media. Following this, 0.1 mi of the preenrichment culture was transferred to 9.9 ml of Impedance-Splitting Salmonellae (ISS) medium which consisted of magnesium chloride (hydrated), malachite green oxalate, novobiocin, phosphate buffer, mannitol, peptone and yeast extract. Despite the high magnesium chloride concentration in this medium, salmonellae produced changes of the E-value up to 100%, while the changes in M-values were limited to a few percent. The impedance changes were automatically recorded during incubation in the measuring system for up to 22 h at 40°C, and the time required to exceed a threshold value of 15% (E reaction time) was evaluated. Comparative testing of the ISS method with standard cultural analysis of 250 unknown food samples showed high sensitivity and selectivity in detecting salmonellae. From all of the 122 Salmonella-positive samples, the largest number (119) was obtained by the ISS method, as compared to that obtained by conventional testing with the selenite-cystine (106), Rappaport Vassiliadis soya (95), Rappaport Vassiliadis (92) and tetrathionate brilliant green medium (64). Six samples were false positive by Enterobacter cloaceae. One strain each of Salmonella enteritidis PT8 and Salmonella panama were not recorded. The ISS method is very suitable as a screening test, all the more since a negative investigation result will be obtained within 38 h. In view of the practicability, this method is superior to the enzyme-immunological and molecular-biological procedures.


SPE Journal ◽  
2016 ◽  
Vol 21 (04) ◽  
pp. 1214-1226 ◽  
Author(s):  
Murtdha AlShaikh ◽  
Jagannathan Mahadevan

Summary Brine composition change has a significant demonstrated impact on the recovery of oil in laboratory corefloods. Although low-salinity waterflood in clastics has been studied extensively, the impact of brine composition on the wettability and recovery in carbonates is relatively less understood and studies are more recent. Wettability measurements by use of contact angles can reflect the surface energy changes caused by adsorption of compounds present in crude oil and the electrostatic, structural components caused by the formation of the double layer. In this study, the impact of ion composition on the contact angles and interfacial tensions (IFTs) between crude oil, brine, and restored/aged calcite-mineral surface is studied by use of a drop-profile-analysis method. A 13-factor experimental design is used to quantify the impact of six salts and seven interactions. This experimental method design, following the Taguchi method (Roy 1990), is used to identify the combination of different salts that leads to the lowest oil-wetness and highest water-wetness as measured through the contact angles. In addition, the impact of the total dissolved solids (TDS) on both the wettability and the IFT is studied for the selected crude oil/brine system. The analysis of variance of the measurements shows that the Alkali/Alkaline Earth metal chloride concentration has a significant impact on the wettability measured with static contact angles. The interactions between sodium chloride and sodium sulfate concentration; between sodium chloride and magnesium chloride salt concentration; and between sodium chloride and calcium chloride concentration are significant. The most-favorable interaction response is obtained at the highest sodium sulfate concentration along with lower sodium chloride, calcium chloride, and magnesium chloride concentrations. Therefore, a combination of higher concentration of sulfate anions with lower cation concentration and reduced salinity can lead to more-water-wet conditions. This composition is found to lead to the lowest contact angle or the most-water-wet condition. It is interesting to note that the lowest contact angle of approximately 29 ° (highly water-wet) is obtained with a relatively high TDS content of 134.5 g/L. This observation is in line with some of the recent studies reported in the literature on carbonate-rock corefloods and offers a fundamental explanation.


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