Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp

LWT ◽  
2021 ◽  
pp. 112266
Author(s):  
Luma Rossi Ribeiro ◽  
Marcelo Cristianini
2002 ◽  
Vol 68 (8) ◽  
pp. 4162-4167 ◽  
Author(s):  
M. Shimoda ◽  
H. Kago ◽  
N. Kojima ◽  
M. Miyake ◽  
Y. Osajima ◽  
...  

ABSTRACT The death kinetics of Aspergillus niger spores under high-pressure carbonation were investigated with respect to the concentration of dissolved CO2 (dCO2) and treatment temperature. All of the inactivation followed first-order death kinetics. The D value (decimal reduction time, or the time required for a 1-log-cycle reduction in the microbial population) in the saline carbonated at 10 MPa was 0.16 min at 52°C. The log D values were linearly related to the treatment temperature and the concentration of dCO2, but a significant interaction was observed between them.


1982 ◽  
Vol 71 (1) ◽  
pp. 50-54 ◽  
Author(s):  
Dulal C. Chatterji ◽  
Russell L. Yeager ◽  
Joseph F. Gallelli

2011 ◽  
Vol 105 (3-4) ◽  
pp. 350-354 ◽  
Author(s):  
Shuang Qiu ◽  
Chang Wei ◽  
Minting Li ◽  
Xuejiao Zhou ◽  
Chunxiong Li ◽  
...  

2018 ◽  
Author(s):  
Eric L. Petersen ◽  
Olivier Mathieu ◽  
Anibal Morones ◽  
Charles Keesee ◽  
Joshua Hargis ◽  
...  

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