scholarly journals Mitigation of oxidation-induced loss of myofibrillar protein gelling potential by the combination of pyrophosphate and -lysine

LWT ◽  
2022 ◽  
pp. 113068
Author(s):  
Yungang Cao ◽  
Zhaorui Li ◽  
Baoling Li ◽  
Xin Fan ◽  
Miaomiao Liu ◽  
...  
Keyword(s):  
Myofibrillar Protein

Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel

2021 ◽  
Vol 357 ◽  
pp. 129745
Author(s):  
Qian Wang ◽  
Xidong Jiao ◽  
Bowen Yan ◽  
Linglu Meng ◽  
Hongwei Cao ◽  
...  
Keyword(s):  
Microwave Heating ◽  
Cathepsin L ◽  
Inhibitory Effect ◽  
Myofibrillar Protein ◽  
Protein Gel

Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism

2021 ◽  
Vol 351 ◽  
pp. 129344
Author(s):  
De-Yang Li ◽  
Zhi-Feng Tan ◽  
Zi-Qiang Liu ◽  
Chao Wu ◽  
Hui-Lin Liu ◽  
...  
Keyword(s):  
Hydroxyl Radical ◽  
Myofibrillar Protein ◽  
Gelling Properties

Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein

2021 ◽  
Vol 350 ◽  
pp. 129233
Author(s):  
Yan-ping Li ◽  
Xue-hua Zhang ◽  
Fei Lu ◽  
Zhuang-Li Kang
Keyword(s):  
Sodium Chloride ◽  
Sodium Bicarbonate ◽  
Myofibrillar Protein

Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals

2021 ◽  
Vol 349 ◽  
pp. 129066
Author(s):  
Shan Qian ◽  
Peipei Dou ◽  
Junlan Wang ◽  
Lin Chen ◽  
Xinglian Xu ◽  
...  
Keyword(s):  
Silver Carp ◽  
Myofibrillar Protein ◽  
Peroxyl Radicals ◽  
Protein Gelation ◽  
Gelation Behavior
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