Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

Meat Science ◽  
2015 ◽  
Vol 103 ◽  
pp. 61-67 ◽  
Author(s):  
Marzieh Kamankesh ◽  
Abdorreza Mohammadi ◽  
Hedayat Hosseini ◽  
Zohreh Modarres Tehrani
Keyword(s):  
Aromatic Hydrocarbons ◽  
Rapid Determination ◽  
Gas Chromatography Mass Spectrometry ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Polycyclic Aromatic ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples

2017 ◽  
Vol 9 (44) ◽  
pp. 6246-6253 ◽  
Author(s):  
Reza Rostampour ◽  
Mahdie Kamalabadi ◽  
Marzieh Kamankesh ◽  
Zahra Hadian ◽  
Sahar Jazaeri ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Gas Chromatography Mass Spectrometry ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Polycyclic Aromatic ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

Microwave-assisted extraction and dispersive liquid–liquid microextraction (MAE–DLLME) coupled with GC-MS allowed the simultaneous determination of 16 polycyclic aromatic hydrocarbons (PAHs) in bread samples.

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